SPICED TURKEY CHILI WITH SPAGHETTI SQUASH
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Dinner Soup/Stew Chili Turkey Poultry Squash Spice Bean Olive
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Season squash with 1 tsp. salt. Arrange face down on a parchment-lined rimmed baking sheet. Bake squash until interior is tender when flipped and prodded with a fork, 20-40 minutes depending on size.
- Meanwhile, heat oil in a large, deep-sided skillet over high. Add turkey and cook, breaking up with a wooden spoon and stirring occasionally, until well browned, about 8 minutes. Reduce heat to medium. Add allspice, cinnamon, cayenne, three-quarters of the onion, and 1/2 tsp. salt and cook, stirring occasionally, until tender, 8 minutes. Increase heat to high. Stir in vinegar, scraping up browned bits from bottom of pan. Add broth, beans, tomato sauce, and cocoa powder and stir to combine. Bring to a boil and continue to cook, stirring occasionally, until thickened slightly, about 15 minutes. Season with salt, if needed.
- Scrape spaghetti squash out into strands with a fork. Divide among bowls, then spoon chili over. Top with parsley, olives, and remaining chopped onion.
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Ghafoor Mehsud
[email protected]This chili was a bit too spicy for me, but I think it would be perfect for people who like their food hot.
Abdelrahman Amr Abdelrahman
[email protected]I'm not a fan of turkey chili, but this recipe was actually pretty good. The spices really helped to flavor the meat.
dj safrass
[email protected]This chili was really salty. I had to add a lot of water to tone it down.
Sanjayjaat Kumar76
[email protected]I'm not sure what went wrong, but my chili turned out really greasy. I had to skim off a lot of fat before I could serve it.
Kxng Keems
[email protected]I would not recommend this chili recipe. It was a waste of time and money.
THE GODBOI27
[email protected]This chili was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Adrien Stevens
[email protected]I followed the recipe exactly, but my chili turned out too watery. I had to add more tomato paste to thicken it up.
Margaret Ottinger
[email protected]This chili was really bland. I had to add a lot of spices to make it taste good.
Alain
[email protected]I wasn't a big fan of the spaghetti squash in this chili. I think it would be better with regular pasta.
Corey Bennett
[email protected]This chili was a bit too spicy for me, but I think it would be perfect for people who like their food hot.
Daniel Dimandja
[email protected]I'm always looking for new chili recipes, and this one is a keeper. It's flavorful, easy to make, and healthy.
Helga Uazukuani
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal.
Chakra Awasthi
[email protected]I love the idea of using spaghetti squash in chili. It's a great way to get some extra vegetables in.
Sameir Raut
[email protected]This chili was easy to make and it turned out great. I will definitely be making it again.
Raismakki Raismakki
[email protected]I'm not a big fan of turkey, but this chili was really good. The spices really helped to flavor the meat.
Kirstie king
[email protected]This chili is the perfect comfort food for a cold winter day.
Khuzima Khan
[email protected]I made this chili for a party and it was a big hit. Everyone loved it!
BD Sarver
[email protected]This was a delicious and easy chili recipe. I loved the combination of flavors.
Victoria Lovan
[email protected]I'm always looking for new ways to use spaghetti squash, and this recipe was perfect. The chili was flavorful and the squash was a great way to get some extra veggies in.
Aaron Young
[email protected]This chili was a hit with my family! The turkey made it a healthier option, and the spaghetti squash was a great low-carb alternative to pasta.