SPICED VENISON ROAST
Make and share this Spiced Venison Roast recipe from Food.com.
Provided by queenbeatrice
Categories < 4 Hours
Time 3h5m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown roast, in bacon fat, on all sides, in roasting pan.
- Mix remaining ingredients together. Pour over roast.
- Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.
Nutrition Facts : Calories 353.8, Fat 7.7, SaturatedFat 1.8, Cholesterol 51.1, Sodium 455.6, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 61.9
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Malak Loka
[email protected]This is a must-try recipe for any venison lover. The spices are perfectly balanced and the meat is cooked to perfection.
Md Rofiqul
[email protected]This recipe is easy to follow and the results are amazing. The venison roast is cooked to perfection and the spices are delicious.
dayana sanchez
[email protected]I'm so glad I found this recipe. It's the perfect way to cook venison roast. The meat is so tender and flavorful.
RaTona Lahmon
[email protected]This is a great recipe for a special occasion meal. The venison roast is always a hit with my guests.
Zaheeransari 380
[email protected]I love the combination of spices in this recipe. The cumin and coriander really give the meat a unique flavor.
Maqsood ur rehman
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The meat is so flavorful and juicy.
Basma Muhamed
[email protected]I'm a big fan of this recipe. The spices are perfect and the meat is always so tender. I like to serve it with a red wine sauce and mashed potatoes.
Asma Arshad
[email protected]This is my go-to recipe for venison roast. It is always a crowd-pleaser and the leftovers are just as good as the first day.
Nonsencalik
[email protected]I love this recipe because it is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready and it smelled amazing.
Joe Barth
[email protected]I made this roast for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the meat was. I will definitely be making this again for future parties.
Saira Bano
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked through but still juicy and the spices were amazing. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Muhammad Aatif
[email protected]I'm not a big fan of venison, but this recipe changed my mind! The spices really helped to mask the gaminess of the meat and the end result was a delicious and flavorful roast.
Salah Eddine Nacer
[email protected]This venison roast was a hit with my family! The spices were perfectly balanced and the meat was so tender. I will definitely be making this again.