SPICY AFGHAN MEATBALL/KOFTA
Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.
Provided by Indian Cook
Categories Meat
Time 35m
Yield 24 meatballls
Number Of Ingredients 10
Steps:
- soak the split chickpeas for 10 min then boil till cooked.
- Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
- Mix with the meat.
- Shape into 1/2 inch balls.
- Shallow fry in 1/2 inch of oil till brown.
Nutrition Facts : Calories 60.8, Sodium 7.1, Carbohydrate 15, Fiber 0.3, Sugar 10.3, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasidu kavisha
[email protected]I love Afghan food. This recipe looks like a great way to try something new.
Muhizi Prince
[email protected]I'm always looking for new and exciting recipes. This one looks like a winner.
Vijitha Rajakaruna
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Nabwara Faridah
[email protected]Can't wait to try this recipe!
Young Master
[email protected]This recipe is a keeper!
Charles Kuria
[email protected]I'll definitely be making this again.
Daniyal Shakeel
[email protected]Delicious!
Jennifer Conteh
[email protected]This recipe was easy to follow and the meatballs turned out great. I served them with rice and a side of yogurt sauce.
Ysir Khan
[email protected]I'm not a big fan of spicy food, but these meatballs were surprisingly mild. The sauce was flavorful and the meatballs were tender and juicy.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili pepper next time.
ntando manqele
[email protected]I love this recipe! It's so easy to make and the meatballs are always perfect. I've even made them in the oven instead of on the stovetop.
andrew mawanda
[email protected]These meatballs were delicious! I made them for a party and they were gone in no time. The sauce was especially good.
Prince kenneth Paul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so tender and the sauce is so flavorful. I love that it's a one-pot meal, too.
Sphume Mzizie
[email protected]This spicy Afghan meatball (kofta) recipe is a winner! The meatballs were juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it over rice and it was a hit with my family.