SPICY AIR FRYER WINGS

Spicy Air Fryer Wings image

Spicy dry rub wings made in the air fryer.

Provided by Paul Tannos

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 30m

Yield 2

Number Of Ingredients 10

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Ingredients

1 ½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Steps:

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
Let rest for a few minutes before serving.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 9.1 g, Cholesterol 71.4 mg, Fat 23 g, Fiber 3.2 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 1.5 g