SPICY APRICOT LOAF
This is a great tea time bread. It's wholesome, spicy, lightly sweet and delicious.
Provided by Lindsay Perejma
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Place apricots and pineapple juice in a small saucepan. Warm over medium heat until bubbling. Remove from heat and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
- In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended. Pour batter into prepared 9x5 inch loaf pan.
- Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean. Let cool 5 minutes then loosen sides of loaf with a blunt knife. Remove from pan and allow to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 25 g, Cholesterol 16.1 mg, Fat 3.3 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 189.3 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZIHAD JR
[email protected]This is the best apricot loaf recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again and again.
dana belal
[email protected]I love the unique flavor of this loaf. The apricots and spices give it a really interesting taste that I've never had before.
Amanda McLaughlin
[email protected]I made this loaf with gluten-free flour and it turned out great! It's a great option for people with dietary restrictions.
Malik Qamar
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I always have a loaf on hand.
Mir zaid
[email protected]I'm not usually a fan of spicy desserts, but this loaf was surprisingly delicious. The sweetness of the apricots balanced out the spice perfectly.
nayebare Amarah
[email protected]I made this loaf for my picky eater and he loved it! It's a great way to get kids to eat fruit.
Mdjahidd Islam
[email protected]This loaf is so easy to make and it always turns out perfect. I love that I can use fresh or dried apricots, depending on what I have on hand.
Yanelisa Nyanga
[email protected]I've tried many apricot loaf recipes before, but this one is by far the best. The combination of apricots, spices, and nuts is perfect. I highly recommend this recipe!
Fabio
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time. So if you're looking to impress, this is definitely the recipe for you.
Mark Preston Harrison
[email protected]This apricot loaf was a hit with my family! It was moist, flavorful, and had just the right amount of spice. I will definitely be making this again.