SPICY ASIAN GROUND TURKEY WITH CABBAGE
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.
Provided by jrusk
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).
- In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.
- Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.
- While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.
- Before serving the meat stir in the cilantro leaves.
- Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.
- Wrap in lettuce cups or serve over noodles or rice.
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Tonya Vangorder
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on Sunday, and I used it to make this dish on Monday. It was a quick and easy meal, and it was delicious.
Kyla Robinson
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the pineapple. It added a nice sweetness to the dish.
Amir joyia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they don't even realize that they're eating cabbage.
md antor
[email protected]I'm not a big fan of cabbage, but I loved it in this recipe. It was cooked perfectly, and it added a nice crunch and flavor to the dish.
sebi 123
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can get a healthy and delicious meal on the table in under 30 minutes.
Junaid awan
[email protected]I love the versatility of this recipe. I've made it with different types of ground meat, vegetables, and sauces. It's always delicious, and it's a great way to clean out my fridge.
Lizzie C
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of it on Sunday, and I've been eating it for lunch and dinner all week. It's still delicious, even after a few days.
Girma Gebeyehu
[email protected]I made this recipe with ground chicken instead of ground turkey, and it was just as good. I also added some chopped carrots and celery to the dish, and it was a great way to get some extra vegetables in my meal.
Waseem Shah
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious! The flavors were well-balanced, and the cabbage added a nice crunch.
Akeem David
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can get a complete meal on the table in under 30 minutes.
Ashraful Lrb
[email protected]I'm always looking for new ways to cook ground turkey, and this recipe is a keeper. The flavors are amazing, and the cabbage is a great way to add some extra vegetables to the meal.
Michael Houston
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I especially liked the addition of the peanuts. They added a nice crunch and flavor to the dish.
Abubakar Ashraf
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this recipe was the perfect way to use it up. The dish was delicious and I didn't have to waste any food.
Jesfil Lascuna
[email protected]I'm not a big fan of ground turkey, but this recipe changed my mind. The spices and sauce really make the turkey flavorful. I served it over rice, and it was a perfect meal.
hnin yu
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The ground turkey is a great source of lean protein, and the cabbage is packed with nutrients.
Yawar Ali
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the cabbage added a nice crunch. I will definitely be making this again.