SPICY BAKED FETA (FETA PSITI)
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Spicy
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
- Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g
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Manan Daniel Gill
[email protected]I would definitely recommend this recipe to anyone who loves feta cheese.
Kamal Arain
[email protected]This dish is so easy to make, but it's so flavorful. I love the combination of sweet and spicy.
Mirembe Isabella
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover feta cheese.
Gege Meuze
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Ansiribraheem Ansiribraheem
[email protected]I'm not a huge fan of spicy food, but this dish wasn't too spicy for me. The tomatoes and feta cheese helped to balance out the heat.
pk Shikder
[email protected]This dish is so flavorful and satisfying. I love the combination of textures.
Chigika Adindu
[email protected]I've never been a fan of baked feta, but this recipe changed my mind. The tomatoes and spices really elevate the dish.
Ovie Alex
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover feta cheese.
THARUN THARUN
[email protected]I love how versatile this dish is. You can serve it as an appetizer, main course, or side dish.
Harri Griffiths
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Sgt Keeneye
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone raved about it.
Abu Hamza
[email protected]5 stars! This dish is a must-try for any feta lover. The flavors are incredible.
cynthia chizoba
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The feta turned out perfectly crispy on the outside and gooey on the inside.
Fatima Asadi
[email protected]I'm not a huge fan of feta cheese, but this dish was amazing! The spiciness of the tomatoes balanced out the richness of the cheese perfectly.
Kirsty Coffey
[email protected]This dish was a huge hit at my last dinner party! Everyone loved the combination of creamy feta and spicy tomatoes. I will definitely be making this again.