SPICY BEAN SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 10 servings
Number Of Ingredients 25
Steps:
- Heat the oil in a heavy large stockpot over medium-high heat. Add the onions, celery, carrot, bell pepper, and garlic, and saute until the onions are translucent, about 15 minutes. Add the chili powder, coriander, cumin, oregano and crushed red pepper, and cook for 2 minutes. Stir in the tomatoes with their juices, tomato juice, tomato paste, cheese rind, and 2 teaspoons of salt. Add the broth, garbanzo beans, cannellini beans, and lentils. Stir in the broccoli, zucchini, and yellow squash. Bring to a simmer over high heat. Decrease the heat to medium. Simmer, uncovered, until the lentils are tender and the mixture thickens slightly, stirring often, about 20 minutes. Season the stew to taste with more salt, if desired.
- Ladle the stew into bowls. Sprinkle with the shredded cheese and basil, and serve.
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Garry Pateman
[email protected]I highly recommend this soup.
Latif Khan
[email protected]This soup is a hit with my family and friends.
Paul Dixon
[email protected]This soup is delicious!
Tammy Beatty
[email protected]This soup is a great way to warm up on a cold day.
Bea
[email protected]This soup is a great meal for a busy weeknight.
Toorkhan9914
[email protected]I love that this soup can be made in one pot.
Adil Nawaz
[email protected]This soup is a great way to use up leftover beans.
Jayandu Jithnuka
[email protected]This soup is so easy to make. It's a great recipe for beginners.
Usman Amil
[email protected]This soup is a great way to get your daily dose of vegetables.
Umair Kaloi
[email protected]I love the flavor of this soup. It's the perfect balance of spicy and savory.
Dulal Lipe
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Ahsan shabir
[email protected]This soup is delicious and easy to make. I love that I can use canned beans and vegetables.
Dillon Haughan
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover beans and vegetables.
Naila Hashimani
[email protected]This soup is so flavorful and satisfying. I love that it's packed with protein and fiber. It's a great meal for a busy weeknight.
Mir_ Zaman_53
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. It had just the right amount of heat.
Rimshah
[email protected]This soup is amazing! I love the combination of beans, vegetables, and spices. It's a great way to use up leftover beans.
Shari Edwards
[email protected]I've made this soup several times and it's always a winner. It's hearty, flavorful, and the perfect comfort food for a cold day.
Sonya Rai
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of cornbread.
Sana Pco
[email protected]I made this soup last night and it was delicious! I added a little extra cumin and chili powder to give it a bit more of a kick.
Nadine Thomas
[email protected]This spicy bean soup is a great way to warm up on a cold day. It's also packed with protein and fiber, so it's a great meal for vegetarians and vegans.