SPICY BEER CHEESE BREAD RECIPE BY TASTY
Here's what you need: crusty bread, unsalted butter, flour, brown ale, half & half, Frank's Red Hot Original Sauce, dijon mustard, worcestershire sauce, garlic powder, kosher salt, ground black pepper, shredded sharp cheddar cheese, parsley, Pretzels, vegetables, bread, and chicken wing
Provided by Frank's RedHot
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF
- Cut out the center of the loaf to create a bread boat. Reserve the part you pulled out for
- dipping later. Place bread boat on a sheet tray and bake for 7-10 minutes or until crispy.
- In a saucepan over low heat, melt the butter. Whisk in flour and let bubble for a minute.
- Whisk in brown ale and half-and-half. Whisk in Frank's Red Hot Original Sauce, Dijon, Worcestershire, garlic powder, kosher salt, and black pepper. Bring to a light simmer. Gradually whisk in cheddar cheese, allowing each bit of cheese to fully melt before adding more cheese. Once the sauce is fully melted and smooth, pour into bread boat.
- Broil for 30 seconds to slightly brown the top of the cheese, keeping a close eye because it can go from brown to burnt very quickly.
- Garnish with minced parsley. Serve with pretzels, vegetables, reserved bread, and chicken wings for dipping.
Nutrition Facts : Calories 414 calories, Carbohydrate 25 grams, Fat 24 grams, Fiber 0 grams, Protein 15 grams, Sugar 3 grams
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Zahid Arman
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Sattar Kaladi
[email protected]I loved this recipe! The bread was so easy to make and it turned out perfect. The cheese sauce was also delicious. I will definitely be making this again.
Lucrucious Moremi
[email protected]This bread was amazing! The cheese sauce was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Noelle Gilliam
[email protected]I've made this bread several times now and it's always a hit. It's perfect for parties or potlucks.
Leko Ngubane
[email protected]This recipe is a great way to use up leftover beer. The bread was flavorful and moist, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Fiza qureshi Fiza qureshi
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Katie Brown
[email protected]This bread was a bit too spicy for my taste, but my husband loved it! He said it was the best beer cheese bread he's ever had.
Nadeem Ahmad Studio
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer cheese, but I'm so glad I did! The bread was amazing! It was soft and fluffy on the inside, and the crust was perfectly crispy. The cheese sauce was also delicious, with just t
Teken Rayamajhi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family and friends love it.
Husnain Abbasi
[email protected]Easy to make and delicious! The bread was soft and fluffy, and the cheese sauce was creamy and flavorful. I added some extra jalapeños for a bit more spice.
Fff Yyy
[email protected]This spicy beer cheese bread was a hit at my party! It was cheesy, flavorful, and had just the right amount of heat. I will definitely be making it again.