SPICY BLACK BEAN "MEAT"BALLS
I have been looking for different ways to get a satisfying meal as a newly converted vegetarian. THIS DISH is one of the many ways! I had these over rice with sour cream and salsa on the side, but you can also serve them with pasta and tomato sauce or, instead of rolling into balls, make patties for burgers (making 4 burgers). This will satisfy people who are not vegetarian as well, my boyfriend being the test subject. :)
Provided by musicnfood-1990
Categories Meatballs
Time 35m
Yield 12 Beanballs, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- In a mixing bowl, combine red onion, jalapeno, bread crumbs, salt, chili powder, and pepper. Set aside.
- Drain black beans and rinse thoroughly in a colander.
- In a food processor, combine black beans and egg until completely pureed. Add this mixture to the remaining ingredients.
- Combine all ingredients together. The mixture should not be sticky and should be easily formed into balls.
- Form mixture into 1 1/2 inch balls, making 12. Place them on a nonstick cookie sheet (or spray with non-stick spray) and place in the preheated oven.
- Bake for 20-25 minutes or until lightly browned and firm. Enjoy!
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Faded_2ndlife
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Lali Sheikh
[email protected]I can't wait to try this recipe. It looks delicious!
Ann Harris
[email protected]These meatballs are the perfect party food. They're easy to make and everyone loves them.
Saintange bernous
[email protected]I'm so glad I found this recipe. It's a keeper!
toluwalashe Mary
[email protected]These meatballs are a great way to sneak some vegetables into your kids' diet.
shoukhin online service
[email protected]I love that this recipe is so versatile. I've used it to make meatballs, burgers, and even tacos.
Heather Purvis
[email protected]These meatballs are a great value for the price. They're a delicious and affordable way to feed a crowd.
Idan Kokh
[email protected]These meatballs are a bit bland for my taste. I think I'll add some more spices next time.
Gifty Serwah Noamesi
[email protected]I had some trouble getting the meatballs to hold together. I think I needed to add more bread crumbs.
Dawood Malik
[email protected]The chipotle sauce is a bit too spicy for me, but the meatballs themselves are delicious.
Arif Ahmed Raj
[email protected]These meatballs are so delicious and easy to make. I will definitely be making them again.
Azam Blooch
[email protected]I've made these meatballs several times and they're always a hit. They're a great appetizer or main course.
Niazigraphy Official
[email protected]These meatballs are a great way to use up leftover black beans.
Moumin Othman
[email protected]I love that this recipe is gluten-free. It makes it a great option for people with celiac disease or gluten intolerance.
Bonita Boman
[email protected]These meatballs are perfect for a quick and easy weeknight meal.
Global Fun
[email protected]I'm not a vegetarian, but I love these meatballs. They're so flavorful and satisfying.
Carl Sneed jr
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Ellie Galloway
[email protected]The chipotle sauce is the perfect complement to the black bean meatballs. It's spicy, but not too hot.
Mandi Sweeny
[email protected]I love that these meatballs are made with black beans. It gives them a great texture and flavor.
Kabuubi Henry
[email protected]These spicy black bean meatballs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.