Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Provided by currybunny
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
- Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
- Tahini-Yoghurt Sauce:.
- Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.
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Mohammad Akhi
a-m26@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is incredible.
tuena marie
mariet90@gmail.comI love the combination of spices in this recipe. The chicken is so flavorful and juicy.
Norulhaq Naizai
norulhaq_naizai66@yahoo.comI've made this recipe several times now, and it's always turned out great. It's one of my favorite go-to recipes.
Lisa Oosthuizen
l.o@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
chris jones
jones.c11@hotmail.comI'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was juicy and tender, and the sauce was amazing. I will definitely be making this again soon.
Joe Gilleland
g-joe@yahoo.comThe chicken was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Shahroz Ali
s-ali64@yahoo.comI'm not a big fan of tahini, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it complemented the chicken perfectly.
Susuk Ray
s10@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
LEO WREN
leo_w@hotmail.comI made this dish for a party and everyone loved it. I especially liked the way the spices blended together.
Nonhlanhla Mfeka
mfeka-n@aol.comThe chicken was a bit dry for my taste, but the sauce was delicious.
Banya Elvis
b_elvis@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
MD SHORIF UDDIN
s1@aol.comThis chicken dish was a hit with my family! The chicken was juicy and flavorful, and the tahini yogurt sauce was creamy and tangy. I will definitely be making this again.