SPICY CHICKEN CHILI
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
- Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Sprinkle each serving with cheese.
Nutrition Facts : Calories 295, Carbohydrate 23 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg
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Narayan Basnet
[email protected]This chili is a must-try! It's flavorful, hearty, and perfect for a cold winter day.
Khadija Akther arifa
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the chili turned out delicious.
Norah Middlebrook
[email protected]I love that this chili is made with healthy ingredients. It's packed with vegetables and lean protein.
Ber Nice
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken leftover after dinner and this is the perfect way to use them up.
Lala Chohan
[email protected]I made this chili in my slow cooker and it turned out great! The chicken was so tender and the chili was full of flavor.
Aasika Sushant
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Kushal Patel
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. It had just a hint of heat, which I really enjoyed.
Lucy Bartlett
[email protected]This chili is amazing! I love the combination of flavors and the chicken is so tender.
Sheryar Ahmed
[email protected]I've made this chili several times now and it's always a winner. It's so flavorful and hearty, and it's perfect for a cold winter day.
Chris E Music
[email protected]I made this chili for a party last weekend and everyone loved it! It was easy to make and so delicious.
Kameron Ross
[email protected]This chili was a huge hit with my family! It had just the right amount of spice, and the chicken was cooked perfectly. I will definitely be making this again.