SPICY CHICKEN LINGUINE
I like this spicy so I usually add more red pepper, if you don't like spicy stuff, replace the red pepper with black pepper, or leave it out (but it won't be as good). This is another great recipe from the Chicago Tribune Good Eating section.
Provided by Hey Jude
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Place butter in a 13x9 inch baking pan; place in oven to melt.
- Place onions in baking pan; toss in butter.
- Roast 10 minutes.
- Whisk in sour cream, concentrated chicken broth, garlic, basil and crushed red pepper.
- Place chicken evenly in the pan; spoon onions and broth mixture over each breast half.
- Season with salt and black pepper.
- Cover pan with foil; bake until chicken is almost done, about 20 minutes.
- Meanwhile, cook linguine according to package directions until just tender, drain.
- Transfer chicken to a plate.
- Add the spinach, linguine, parmesan, salt and pepper to the sauce; toss well.
- Place chicken on top of pasta-spinach mixture.
- Bake, uncovered, to heat through, about 10 minutes.
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md jolil
[email protected]This recipe is a fail. The sauce was bland and the chicken was tough. I would not recommend this recipe to anyone.
Romi Aktar
[email protected]This was the best spicy chicken linguine I've ever had! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again and again.
Mifleth murfillo
[email protected]Meh.
aa
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I like to add a little bit of extra cheese to the sauce for a richer flavor.
Ibrahym Yusuph
[email protected]I made this dish for a party and it was a huge success! Everyone loved the spicy sauce and the tender chicken. I will definitely be making this again.
Chloe Bone
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I ended up throwing it all away.
olivia olivia
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Taiye Razaq
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Austin top
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the chicken was a bit tough. I'll probably try a different recipe next time.
Najimu Ibrahim
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I like to add a little bit of extra cheese to the sauce for a richer flavor.
Shyam Harijan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the spicy sauce and the tender chicken. I will definitely be making this again.
Kamran Saeed
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I ended up throwing it all away.
iqra malik
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Md Rakin
[email protected]This is my go-to recipe for spicy chicken linguine. It's always a crowd-pleaser and I love that it's so easy to make.
Carlos Bedat
[email protected]I thought this recipe was just okay. The sauce was a little too spicy for my taste, and the chicken was a bit dry. I'll probably try a different recipe next time.
Lucy King
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Vanessa Van wyk
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra garlic and red pepper flakes for some extra heat.
Charles Ngoma
[email protected]This spicy chicken linguine was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted vegetables, and it was a complete meal.