SPICY CHICKEN TAGINE WITH APRICOTS, ROSEMARY, AND GINGER
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad.
Provided by Amber Dawn
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and butter in a tagine or heavy-based casserole dish.
- Stir in ginger, onion, chopped rosemary, and chilies and sauté until the onion begins to soften.
- Stir in halved rosemary sprigs and the cinnamon sticks.
- Add chicken and brown on both sides.
- Toss in the apricots and honey.
- Stir in plum tomatoes with their juice.
- Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots.
- Bring liquid to a boil, then reduce heat to low.
- Cover with a lid and cook gently for 35 - 40 minutes.
- Season to taste with salt and pepper.
- Sprinkle shredded basil over chicken.
- Serve immediately.
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Wyatt Nunlee
[email protected]This tagine is a must-try for anyone who loves Moroccan food. It's flavorful, aromatic, and easy to make.
Ayodeji Oyeyemi
[email protected]This tagine is a great make-ahead meal. I simply cook it in the morning and then reheat it for dinner.
Magdy Alsaed
[email protected]I love the combination of flavors in this tagine. The sweetness of the apricots and the spiciness of the ginger complement each other perfectly.
M uzair Awan
[email protected]This tagine is a great way to use up leftover chicken. I simply shredded the chicken and added it to the pot with the other ingredients.
Sunethra Priyangani
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and delicious.
Chilly Way
[email protected]This tagine is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it cook.
Smart Boss
[email protected]I made this tagine for my friends who are vegetarians, and they loved it! I simply omitted the chicken and added more vegetables.
Urboi eddy69
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The chicken was cooked through and the apricots were still slightly firm.
Maurice Okpewho
[email protected]This is my new favorite tagine recipe! The chicken is so tender and juicy, and the sauce is flavorful and aromatic.
Bulalang Ailyn
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the chicken, apricots, and rosemary.
hamidullah hayder
[email protected]This tagine was a hit with my family! The chicken was tender and flavorful, and the apricots and rosemary added a delicious sweetness and depth of flavor. I will definitely be making this again.