SPICY CHICKEN TIKKA MASALA, GRILLED VERSION
This is an awesome dish to make for company if they like chicken with heat. I would suggest doubling the sauce and serving with nan and basmati rice. I have also used low fat & FF yogurt and it works beautifully.
Provided by Chicagoland Chef du
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Marinade:.
- Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a medium bowl or zip lock bag. Stir in chicken. Marinate for one hour.
- Soak wooden skewers (can use metal) in water for at least 30 minutes prior to grilling.
- Thread chicken on skewers and discard marinade.
- For Sauce: (double).
- Melt butter in a large deep skillet over med/low heat. Add garlic and jalapeno, cook 1 minute.
- Stir in: coriander, cumin, paprika, garam masala and salt.
- Stir in tomato sauce, simmer 15 minutes.
- Remove from heat until 5 minutes before chicken is done grilling.
- Stir in whipping cream, simmer until sauce thickens, about 5 minutes.
- Meanwhile: heat grill to medium high or heat broiler. Grill or broil chicken, turning until done and no longer pink, about 8 minutes.
- Remove chicken from skewers and set aside. Add to sauce, simmer 5 minutes, and serve over Basmati rice.
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Sasi gurung Gulungme
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Singh Kaur
[email protected]This is my go-to recipe for chicken tikka masala. It's always a crowd-pleaser.
Mukadi asinati
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Hi Limon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Roy H.
[email protected]I added some chopped cilantro to the sauce and it really brightened up the flavor.
K Fletch
[email protected]I didn't have any yogurt on hand, so I used sour cream instead. It turned out great!
Jahnavi Sookdeo
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe.
Fiona Salas
[email protected]The chicken was a bit overcooked, but the sauce was still good. I would recommend cooking the chicken for less time next time.
Billy Jack Walden
[email protected]This dish was too salty for my taste. I would recommend using less salt next time.
Jadine Merritt
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend adding more spices to the chicken.
Patience Kunwar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Ricky Otidi
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy sauce and the tender chicken.
Zameen Agent
[email protected]This was my first time making chicken tikka masala, and it turned out great! I followed the recipe exactly and it was perfect.
Ifunanya Glory
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for.
manju karki
[email protected]Overall, this was a great recipe. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Sayyed Qasim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Md kawsar Sheikh
[email protected]The chicken was a bit dry, but the sauce was amazing. I would recommend using a different method for cooking the chicken.
Tertacion Xxx
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Annihilation King
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was rich and flavorful.
faith bates
[email protected]This chicken tikka masala was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the grilled version, which gave the chicken a nice smoky flavor.