SPICY CHILI WITH BEANS
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice and smokey flavor than most. It is a mixture of several family recipes and will keep you wanting more.
Provided by Steve Bryan
Categories Chili
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. Soak and cook kidney beans according to instructions on bag
- 2. In a large skillet brown the hamburger with onions until fully cooked.
- 3. In a medium size sauce pan add tomatoes and spices. Cook for 15 minutes on medium.
- 4. Lower to a simmer, add kidney beans and meat, cook an additional 15 minutes.
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Recenting Sohel
[email protected]This chili was a bit too spicy for me, but my husband loved it.
Muktar Raha
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Samir Gadi
[email protected]This chili was easy to make and really tasty.
ANAS KURD
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfectly.
Abdalmonim Omar
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Ghaffar Ali Ghaffar Ali
[email protected]This was a great recipe! The chili was flavorful and had just the right amount of heat. I will definitely be making this again.
catherine Namuddu
[email protected]This chili was really easy to make and it tasted great. I especially liked the addition of the beans. They gave the chili a nice hearty texture.
Hazem Essam
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I think next time I'll use less cayenne pepper.
Haroon Bangash
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect meal for a cold winter day. I usually serve it with cornbread or crackers.
zaki ur rehman
[email protected]This chili was easy to make and really tasty. I added a few extra spices to give it a bit more kick. It was a hit with my friends and I will definitely be making it again.
Stewart Brooks
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were really well-balanced and the beans added a nice touch of heartiness. I would definitely recommend this recipe to anyone who is looking for a good, easy chili reci
anette andre
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and it had just the right amount of heat. My family loved it and I will definitely be making it again.