SPICY CHINESE BARBEQUE RIBLETS
These pork riblets have a great sauce that's good on chicken and wings too.
Provided by Food Fighter
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts : Calories 773.8 calories, Carbohydrate 90 g, Cholesterol 118.7 mg, Fat 31.7 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 11.3 g, Sodium 3234.7 mg, Sugar 72.1 g
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Hiho Wego
[email protected]This recipe sounds disgusting. I would never eat ribs cooked this way.
Sheer Ali
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Gulinder Singh
[email protected]I'm not a big fan of ribs, but this recipe sounds really good. I might have to give it a try.
Mr Qalab
[email protected]This recipe looks delicious! I can't wait to try it.
Emi's Videos
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Mono Chrome
[email protected]These ribs were really good! The glaze was flavorful and the ribs were cooked perfectly.
Wajid Bahi
[email protected]OMG! These ribs were amazing! The flavor was incredible and the ribs were so tender. I will definitely be making these again.
Kashmiriboy15
[email protected]These ribs were delicious! The glaze was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I love these ribs! They are always a hit with my friends and family. The glaze is sweet, sticky, and flavorful, and the ribs are cooked to perfection.
Sk Faiyaj
[email protected]These ribs were so easy to make and they turned out amazing! The glaze was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Jimy Angel
[email protected]I made these ribs for my family and they were a hit! Everyone loved the flavor and tenderness of the ribs. I will definitely be making these again.
Daniel Eduardo Morales
[email protected]The glaze on these ribs was incredible! It was sweet, sticky, and had just the right amount of heat. I served them with rice and steamed broccoli, and it was a delicious and easy meal.
Nokwanda Ntombela
[email protected]These ribs were fall-off-the-bone tender and had a perfect balance of sweet and spicy. I'll definitely be making these again for my next party!