SPICY CORN ON THE COB WITH MISO BUTTER AND CHIVES
Corn slathered in miso butter is special enough, so you're within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to "seven-flavor chile pepper," though not all of those seven flavors are chile: There's also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can't find shichimi togarashi, substitute crushed red-pepper flakes.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter and miso paste.
- Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.
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Happy Danjuma
[email protected]This is the perfect recipe for a quick and easy side dish. The corn is always cooked perfectly and the miso butter is delicious.
Collince Oyia
[email protected]This recipe is a great way to use up leftover corn on the cob. The miso butter is a great way to add flavor and the chives add a nice touch of freshness.
Bilal Tech
[email protected]I love the combination of flavors in this recipe. The miso butter is savory and slightly sweet, and the chives add a nice freshness. The corn is always cooked perfectly and is always a hit with my family.
Jashwa Soni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The miso butter is so flavorful and the chives add a nice touch. It's a great way to dress up a simple side dish.
Donny Mace
[email protected]This is the perfect recipe for a summer cookout. The corn is always a hit and the miso butter is a nice change from the usual butter.
TalkSick_Gamerz
[email protected]This is a great recipe for a quick and easy side dish. The corn is always cooked perfectly and the miso butter is delicious. I will definitely be making this again.
RK Rabbi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The corn is always cooked perfectly and the miso butter is amazing. I highly recommend this recipe.
Phanice Wabomba
[email protected]This is a great recipe for summer cookouts. The corn is always a hit and the miso butter is a nice change from the usual butter.
Ellise Nesbitt
[email protected]This recipe is a great way to dress up a simple side dish. The miso butter adds a lot of flavor and the chives add a nice touch of color.
Sudesh Madushanka
[email protected]I love the combination of flavors in this recipe. The miso butter is savory and slightly sweet, and the chives add a nice freshness. The corn is always cooked perfectly and is always a hit with my family.
Imran arian Imran arian
[email protected]This is the perfect recipe for a quick and easy side dish. The corn is always cooked perfectly and the miso butter is delicious.
Fortune Mokoka
[email protected]This recipe is a great way to use up leftover corn on the cob. The miso butter is a great way to add flavor and the chives add a nice touch of freshness.
Jeffrey Mcleod
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe is definitely a winner. The miso butter is so flavorful and the chives add a nice pop of color and freshness.
My Home
[email protected]This is a great recipe for summer cookouts. The corn is always a hit and the miso butter adds a nice touch of flavor.
Robert Minamino
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The corn is always perfectly cooked and the miso butter is amazing.
Hasan Sardar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The miso butter is so flavorful and the chives add a nice touch. It's a great way to dress up a simple side dish.
Naji Baderedine
[email protected]This is the best corn on the cob I've ever had! The miso butter is amazing and the chives add a nice freshness. I highly recommend this recipe.
Rasil Sahil
[email protected]I made this recipe last night and it was a hit! The corn was perfectly cooked and the miso butter was delicious. I will definitely be making this again.
R F
[email protected]This corn on the cob recipe is a game-changer! The miso butter and chives add so much flavor and depth to the corn. It's the perfect summer side dish.