SPICY COUSCOUS WITH DATES
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Provided by Mark & Minna
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium heat, and saute onion until tender. Season with anise pods and salt. Mix in garlic, red bell pepper, dried hot red peppers, and black pepper. Continue to cook and stir until vegetables are tender.
- Stir mushrooms and lemon juice into the vegetable mixture. Mix in dates and cinnamon, and simmer over low heat for about 10 minutes.
- Place couscous in a medium saucepan, and cover with vegetable stock. Bring to a boil. Reduce heat to low. Cover, and simmer 3 to 5 minutes, until all moisture has been absorbed.
- Fluff couscous with a fork, mix into the vegetables, and serve.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 111.9 g, Fat 10.6 g, Fiber 9.2 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 314.5 mg, Sugar 18.7 g
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i3moreee55
i3moreee55@hotmail.comOverall, I really enjoyed this dish. It was flavorful, easy to make, and a great way to use up leftover couscous.
Alexa Roblox
alexa-r81@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
Victoria Okon
o94@gmail.comI'm not sure if I did something wrong, but my couscous turned out really mushy. I think I might have cooked it for too long.
Jeremiah Adekk Dogo
dogo-j@hotmail.co.ukThis dish is a great way to use up leftover chicken. I had some leftover from a roasted chicken, and it worked perfectly in this recipe.
Dauri Vasquez
dauri@gmail.comI'm not a big fan of dates, but I really enjoyed them in this dish. They added a nice sweetness and chewiness.
noobly dangers
d_n30@yahoo.comI love the vibrant colors of this dish. It's so visually appealing!
moha Shukri
m_s@gmail.comThis dish is perfect for a quick and easy weeknight meal. I was able to make it in less than 30 minutes.
Soobunnyzeditz
soobunnyzeditz83@hotmail.comI added some chopped nuts to this dish for extra crunch. It was a great addition!
Jasmin Easton
jeaston@gmail.comI'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Tiger Afaq
tiger.a@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet dates and the colorful vegetables.
Felina Aggelohs
aggelohs_felina@hotmail.comI followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used old spices.
Enerst Ngluze
enerst-n44@hotmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Mohsin Faraz
farazm16@gmail.comI'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much couscous.
Rashid Moltani
r63@aol.comI made this dish for a potluck, and it was a huge success. Everyone loved it!
Favour Mmesoma
favour-m69@gmail.comThis dish is a great way to use up leftover couscous. I had some leftover from another recipe, and this was the perfect way to use it up.
Aashish Kc
a_kc18@hotmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The dates really helped to balance out the heat.
Amjad hossain
a_hossain25@gmail.comThe flavors in this dish are amazing! The sweetness of the dates pairs perfectly with the spiciness of the couscous.
Lloyd Robinson
l.robinson@hotmail.co.ukI love how easy this dish was to make. I was able to whip it up in no time, and it turned out perfectly.
Sithil Sarker
s.sarker32@hotmail.comThis dish was a hit with my family! The combination of spices and dates was unique and delicious. I will definitely be making this again.