SPICY COUSCOUS WITH DATES
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Provided by Mark & Minna
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium heat, and saute onion until tender. Season with anise pods and salt. Mix in garlic, red bell pepper, dried hot red peppers, and black pepper. Continue to cook and stir until vegetables are tender.
- Stir mushrooms and lemon juice into the vegetable mixture. Mix in dates and cinnamon, and simmer over low heat for about 10 minutes.
- Place couscous in a medium saucepan, and cover with vegetable stock. Bring to a boil. Reduce heat to low. Cover, and simmer 3 to 5 minutes, until all moisture has been absorbed.
- Fluff couscous with a fork, mix into the vegetables, and serve.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 111.9 g, Fat 10.6 g, Fiber 9.2 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 314.5 mg, Sugar 18.7 g
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i3moreee55
[email protected]Overall, I really enjoyed this dish. It was flavorful, easy to make, and a great way to use up leftover couscous.
Alexa Roblox
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Victoria Okon
[email protected]I'm not sure if I did something wrong, but my couscous turned out really mushy. I think I might have cooked it for too long.
Jeremiah Adekk Dogo
[email protected]This dish is a great way to use up leftover chicken. I had some leftover from a roasted chicken, and it worked perfectly in this recipe.
Dauri Vasquez
[email protected]I'm not a big fan of dates, but I really enjoyed them in this dish. They added a nice sweetness and chewiness.
noobly dangers
[email protected]I love the vibrant colors of this dish. It's so visually appealing!
moha Shukri
[email protected]This dish is perfect for a quick and easy weeknight meal. I was able to make it in less than 30 minutes.
Soobunnyzeditz
[email protected]I added some chopped nuts to this dish for extra crunch. It was a great addition!
Jasmin Easton
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Tiger Afaq
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet dates and the colorful vegetables.
Felina Aggelohs
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used old spices.
Enerst Ngluze
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Mohsin Faraz
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much couscous.
Rashid Moltani
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Favour Mmesoma
[email protected]This dish is a great way to use up leftover couscous. I had some leftover from another recipe, and this was the perfect way to use it up.
Aashish Kc
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The dates really helped to balance out the heat.
Amjad hossain
[email protected]The flavors in this dish are amazing! The sweetness of the dates pairs perfectly with the spiciness of the couscous.
Lloyd Robinson
[email protected]I love how easy this dish was to make. I was able to whip it up in no time, and it turned out perfectly.
Sithil Sarker
[email protected]This dish was a hit with my family! The combination of spices and dates was unique and delicious. I will definitely be making this again.