Steps:
- Cook bacon & remove. Add peppers, potatoes & corn kernles & saute for 10 min. on high heat. Add garlic, thyme, scallions/onion & cumin - saute 2 min. Add chicken stock, creamed corn & 1/2 & 1/2. Reduce heat to medium & simmer for about 20 min. Season w/ salt & pepper to taste.
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Ken Lumumba
[email protected]This chowder was so easy to make and so delicious. I used frozen corn and it turned out great. I will definitely be making this again.
Addison English
[email protected]This chowder was amazing! I made it for a party and everyone loved it. It was so creamy and delicious. I will definitely be making this again.
cccgh hhuv
[email protected]I made this chowder for my family and they loved it. It was so easy to make and so delicious. I will definitely be making this again.
Po Guice
[email protected]This chowder was so creamy and delicious. I used heavy cream and it was perfect. I will definitely be making this again.
farin fardous
[email protected]I'm not a huge fan of spicy food, but this chowder was perfect. It had just the right amount of spice. I will definitely be making this again.
Indarjeet Kumar
[email protected]This chowder was delicious! I used fresh corn and it was so flavorful. I will definitely be making this again.
Aaliyah Toraub
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Zoe Casmeir
[email protected]This chowder was easy to make and so delicious. I used frozen corn and it turned out great. I will definitely be making this again.
Amanuel Fikir
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It was so flavorful and creamy, and the spice gave it a nice kick. I will definitely be making this again.
Mercy Mwansa
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were perfect and it was so creamy and delicious. I will definitely be making this again.