SPICY CROCK POT CHICKPEAS
Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.
Provided by Lennie
Categories Beans
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, cook onions, stirring, just until they begin to brown; then add garlic and all spices and cook, stirring, for 1 minute.
- Add vinegar and tomatoes and bring to a boil, then place mixture in your slow cooker; add chickpeas and combine well.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the mixture is hot and bubbling.
- Serve with hot naan or pita bread.
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Ron Harvey
[email protected]I'm going to make this recipe tonight!
Dillon Houston
[email protected]This recipe looks delicious!
king major sheqs
[email protected]I can't wait to try this recipe!
Mekdes
[email protected]This recipe is a keeper!
Salmanqureshi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prem Kunwar
[email protected]I would definitely recommend this recipe to others.
Danyell Hill
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chickpeas were flavorful.
Braydon Schultz
[email protected]The chickpeas were a little dry. I think I'll add some more liquid next time.
4_7 t_o_f_a_n
[email protected]This recipe was a bit bland for me. I had to add some extra spices to give it some flavor.
Shatilah Burden
[email protected]The chickpeas were a little too spicy for my taste, but I still enjoyed the recipe. I'll probably use less chili powder next time.
Marian Konneh Kamara
[email protected]I love that this recipe is so versatile. I've used different types of beans and vegetables, and it's always turned out great.
Barvishta Bridglall
[email protected]This was the perfect crock pot recipe for a busy weeknight. It was so easy to throw everything in the pot and let it cook while I was at work.
Purna Nand Joshi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chickpeas are always perfectly cooked, and the sauce is flavorful without being too spicy.
Caroline Ngauru
[email protected]This recipe was a hit with my family! The chickpeas were tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.