SPICY EGGPLANT SPREAD
Categories Condiment/Spread Vegetable Appetizer Bake Vegetarian
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Line pan with tin foil and spray with cooking oil spray. Heat oven to 350 degrees. Place whole, washed eggplant and whole head of garlic in pan. Drizzle with olive oil. Poke several holes in eggplant with fork. Roast for about 30 minutes or until eggplant is soft and slightly shriveled. Garlic will need to be removed before eggplant. It must be roasted until soft. Remove and cool both. After cooling eggplant, cut in half, strip skin off and put pulp into food processor. Remove garlic cloves from entire head and add to eggplant. Add rest of ingredients. Pulse in processor until smooth. Refrigerate. Can be prepared several days in advance.
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Thunder Victor
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Obioma Vitalis
[email protected]I love the smoky flavor of this spread. It's perfect for dipping vegetables or spreading on sandwiches.
Ansar merani
[email protected]This spread is a great way to add some excitement to your next party or gathering.
Gigi Rivas
[email protected]I'm not a big fan of eggplant, but I really enjoyed this spread. It's smoky and flavorful, and the spice level is just right.
welove 90sSong
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD Asanul mondol
[email protected]I've made this spread several times and it's always a hit. I love the combination of flavors and textures.
Marie Shoulder blade
[email protected]This spread is perfect for summer gatherings. It's light and refreshing, and it goes well with all sorts of snacks.
Nazir Khan
[email protected]I'm glad I found this recipe. I've been looking for a good spicy eggplant spread for a while.
Ctg Titu Bangla Tips pro
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always a crowd-pleaser.
Lynn Jones
[email protected]I made a few changes to the recipe, but the spread still turned out delicious. I used less oil and added some chopped walnuts.
Cha Xiong
[email protected]I followed the recipe exactly and the spread turned out great. It's a keeper!
Asrar Anjum
[email protected]This spread is a bit spicy for me, but I still enjoyed it. I think it would be great for people who like their food with a little bit of heat.
Sara Kinney
[email protected]I love the smoky flavor of this spread. It's perfect for pita bread, crackers, or vegetables.
Agron Begaj
[email protected]This is a great recipe for using up leftover eggplant. It's also a healthy and delicious way to get your veggies in.
Saeed Khani
[email protected]I'm not usually a fan of eggplant, but this spread changed my mind. It's so flavorful and addictive.
Mark Ikem
[email protected]I made this spread for a party and it was a hit! Everyone loved the unique flavor and the spicy kick.
Danko Isaac
[email protected]This spicy eggplant spread is a great appetizer or snack. It's easy to make and has a delicious smoky flavor.