SPICY EGGPLANT STIR-FRY
Fresh basil adds a sweet taste to balance out the peppery flavor of this quick and easy spicy eggplant stir-fry.
Provided by Marcia
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Heat a large skillet or wok over high heat. Add oil and pepper flakes and allow to sizzle for 15 to 20 seconds. Add eggplant and toss in the oil. Cook, stirring every minute, until it just begins to char, about 5 minutes. Add onion, bell pepper, and garlic; stir-fry for 3 minutes.
- Drizzle with soy sauce and vinegar, sprinkle with brown sugar and cornstarch, then toss to coat all of the vegetables. Cook until sauce has thickened, about 1 minute.
- Remove from the heat, add basil, and toss to combine.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 29.1 g, Fat 10 g, Fiber 9.8 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 912.6 mg, Sugar 13.3 g
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MM MM
[email protected]10/10
Mr_charlie 09
[email protected]This recipe is a great way to change up your usual stir-fry. The eggplant adds a unique flavor and texture to the dish. I will definitely be making this again.
Yeasin Arifat
[email protected]So good!
William Harrison
[email protected]This recipe is a great way to get your veggies. The eggplant is packed with nutrients, and the sauce is full of flavor. I will definitely be making this again.
Haryanvi Brand
[email protected]Will make again!
Daniel Pulsford
[email protected]I am not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Jan
[email protected]Easy to follow.
Jensun Keo
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was a perfect way to use it up. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this a
NHNE Nayon
[email protected]Yum!
Zeke Duron
[email protected]I made this dish last night and it was a huge success. The eggplant was cooked perfectly and the sauce was delicious. I added a little extra spice to it and it was just perfect. My husband and I both loved it and will definitely be making it again.
DNK
[email protected]5 stars!
Tyler Perschke
[email protected]This recipe was a hit at my dinner party. The eggplant was tender and flavorful, and the sauce was spicy and flavorful. I will definitely be making this again!
Mustafa ramzan
[email protected]Delicious and easy to make!