SPICY GREEK PUMPKIN SOUP
Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.
Provided by Linky
Categories Pumpkin
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pumpkin into even sized chunks.
- Heat oil, cook leeks and garlic until softened.
- Add ginger and cumin, stir for another minute.
- Add pumpkin chunks and stock, season with salt and pepper.
- Bring to boil then simmer for 30 minutes or until pumpkin is tender.
- Process soup in blender or with immersion blender.
- Reheat gently, ladle into 4 bowls.
- Swirl a Tbs of Greek yogurt into each bowl, garnish with fresh cilantro leaves.
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izzy bristowe
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of spice.
Maraj Ali Ali
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It was so flavorful and creamy. I will definitely be making this again.
Kasper Eliassen
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Divine Nketi
[email protected]I love this soup! It's so flavorful and creamy. I always make a big batch and freeze it so I can enjoy it all winter long.
Arjun Ray
[email protected]This soup was easy to make and turned out great! I served it with a side of crusty bread, and it was the perfect meal.
Aavash Ali
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It was creamy and flavorful, and the spices were perfect.
Virginia Giles
[email protected]This soup was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Itx_ Nazik
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It was so flavorful and creamy. I will definitely be making this again.
Miss Maria
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again!
Uriiah Thomas
[email protected]I love spicy food, so I added a little extra cayenne pepper to this soup. It was perfect! The soup had a nice kick, but it wasn't too hot.
Tnu Gsjdf
[email protected]This soup was easy to make and so delicious! I used canned pumpkin, and it still turned out great. I will definitely be making this again.
Chris Herandez
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
JellyBean Jessa
[email protected]I followed the recipe exactly, and the soup turned out great! It was creamy and flavorful, with a nice kick of spice. I served it with a side of crusty bread, and it was the perfect fall meal.
Miroj Ansari
[email protected]This soup was absolutely delicious! I used a variety of squash, including butternut, acorn, and kabocha, and it was so flavorful. The spices were perfect, and the soup had just the right amount of heat. I will definitely be making this again!