SPICY GREEN PAPAYA SALAD
Provided by Food Network
Time 10m
Yield 3 cups dressing
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together all the dressing ingredients. Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste. The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature.
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Flora Bosi
[email protected]I found this salad to be a bit bland.
Shayed Khan
[email protected]The flavors in this salad didn't really come together for me.
Adriana Ibro
[email protected]This salad is a bit too spicy for my taste.
Rasel Sheikh
[email protected]I would definitely make this salad again.
rebecca wentworth
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jc Curilan
[email protected]I love the unique flavor of this salad. It's unlike anything I've ever had before.
Rocky Islam
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly mild. The sweetness of the papaya really balanced out the heat.
Joshua Atkinson
[email protected]This salad is a great way to use up green papayas.
Clinton Duckworth
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
Abdula Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Naveed Ahmed
[email protected]I love the crunch of the papaya in this salad. It's the perfect balance of flavors and textures.
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[email protected]This green papaya salad was a hit at my last party! The combination of spicy, sour, and sweet was perfect, and the papaya was so refreshing.