SPICY GREEN SAUCE (PERUVIAN AJI VERDE)
OMG I think Ive got the recipe for the Delicious green sauce that comes as a condiment at the California restaurant Pollo Inka. Can be placed on top of any protien or just on rice. Be careful its addictive.
Provided by wendie chaplin
Categories Other Sauces
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a blender or food processor mix the lettuce leaves, serrano chilies, mayo, lime, cilantro and salt.
- 2. Adjust ingredients to taste or amount your gonna make.
- 3. Use breadcrumbs as a thickener. If sauce is too runny then start with a tablespoon and add as needed. Want to be a consistency a little looser than hummus.
- 4. Enjoy as a dipping sauce for veggies, over rice, protein, or drink from the bottle!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naqib Yaqoobi
[email protected]I'm not sure about this recipe. It looks a little too spicy for me.
Jn Bb
[email protected]I can't wait to try this recipe! It looks so delicious.
Robert Rogers
[email protected]This sauce is so versatile! I've used it as a marinade, a dipping sauce, and a salad dressing. It's always delicious.
Narayan Ch
[email protected]I love the vibrant green color of this sauce. It's so pretty and it adds a pop of color to any dish.
Cindy Flores
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of cilantro and parsley in my fridge, and this sauce was the perfect way to use them up.
Ms Nirob
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a nice flavor and it was perfect for dipping vegetables.
David Antonio
[email protected]This sauce was a hit at my last party! I served it with grilled shrimp and everyone loved it. It's the perfect balance of spicy and tangy.
Shlo&Whit Mendelawi
[email protected]I love this recipe! It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and it goes great with grilled meats or vegetables.
Ayra Talha
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've used it on everything from chicken to fish to vegetables.
Sakim Baloch
[email protected]I tried this recipe last night and it was absolutely delicious! The sauce had just the right amount of heat and the flavors blended together perfectly. I served it over grilled chicken and it was a huge hit with my family.