SPICY HEARTY CHILI
"My husband, Jeff, makes THE BEST chili," says Melissa Newman of Danville, Pennsylvania. This recipe is chock-full of healthy vegetables and just enough "heat" to warm you to your toes! TIP: Sometimes the Newmans substitute ground venison or a ground venison-ground beef mix for the ground beef.
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (about 4-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven coated with cooking spray, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the peppers, celery and jalapenos. Cook and stir for 8 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Nutrition Facts : Calories 261 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 764mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 12g fiber), Protein 19g protein. Diabetic Exchanges
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Lukhanyo Mzoboshe
[email protected]This chili is delicious! I love the way the spices blend together. It's the perfect chili for a cold winter day.
Ashwin05 Rahim
[email protected]This chili is amazing! It's got the perfect balance of spice and heartiness. I followed the recipe exactly and it turned out perfectly. My family loved it!
Tamer Shehata
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Sushila Sapkota
[email protected]This chili is so good, I could eat it every day. It's the perfect combination of spicy and hearty.
abdulkarim ally
[email protected]I love this chili! It's the perfect comfort food. I always make a big batch and freeze the leftovers.
Janessa Hall
[email protected]This chili is just what I was looking for. It's hearty and flavorful, and it's perfect for a cold winter day.
Farheen Fatima
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Prince Boota
[email protected]This chili is easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Bristy Islam
[email protected]I've tried this recipe several times and it always turns out great. I love the way the spices blend together. It's the perfect chili for a cold winter day.
Md Jubair
[email protected]This chili is way too spicy for me. I could barely eat it.
Shoaib Swati
[email protected]I followed the recipe exactly and my chili turned out bland. I'm not sure what went wrong.
Sandra Gregory
[email protected]This chili is just okay. It's not bad, but it's not great either. I think it needs more flavor.
Hanzla Mehboob
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chili recipes. It's so flavorful and satisfying.
friend chicle
[email protected]This chili is so good! I love the combination of flavors. It's definitely a keeper.
Abdallah Ddumba
[email protected]I've made this chili recipe several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Josh Razo
[email protected]This chili is amazing! It's got the perfect balance of spice and heartiness. I followed the recipe exactly and it turned out perfectly. My family loved it!