SPICY HUMMUS
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, and 1/8 cup of the oil. Make sure to scrape down the sides so all the ingredients get processed.You may choose to add 1/4 cup of water to thin the hummus. You may also use some of the pickling juice to thin the hummus (I prefer to use the juice myself). Process the hummus until smooth and add salt if necessary. Transfer the hummus to a bowl. On the stove, heat 1/8 cup of oil until almost smoking. Once the oil is smoking, turn off the heat and then add the hot pepper flakes. The oil may sizzle. Let the oil cool to room temperature. You may choose to strain the oil, but I prefer to keep the pepper flakes in the oil. Once the oil is prepared, mince the jalapeno. Top the hummus with the jalapeno and chili oil. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. Divide the hummus between shallow serving dishes and smooth the tops. Drizzle the hummus with the chili oil and jalapeno. Serve the hummus with the pita wedges and vegetables.
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Ramzan Mirjat
[email protected]I'm not a big fan of hummus, but this recipe sounds intriguing. I might have to give it a try.
Umbasha Cena
[email protected]I love spicy food! I can't wait to try this hummus.
Martha Anderson
[email protected]This hummus sounds amazing! I can't wait to make it for my next party.
Silver Ebunyu
[email protected]I'm always looking for new hummus recipes. I'll definitely be trying this one.
Tanis Christian
[email protected]This hummus looks delicious! I'm going to pin it for later.
Haider Awan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Abraham Calle
[email protected]I'm definitely going to be making this hummus again and again. It's my new favorite recipe.
Ree Kid
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing.
Patricia Cobb
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
L A Azad
[email protected]This hummus is the perfect healthy snack. It's packed with protein and fiber.
Gloria
[email protected]I'm not usually a fan of spicy food, but this hummus was surprisingly mild. Even my kids enjoyed it.
Omer Imran
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Michael Mouzon
[email protected]This spicy hummus is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Mohammad Saad
[email protected]I made this hummus for a potluck and it was a huge success. Everyone loved it!
LIL GD
[email protected]This hummus is so addictive! I can't stop snacking on it.
Ta Ra
[email protected]I've tried many hummus recipes before, but this one is by far the best. It's so smooth and flavorful.
Argha Hazra
[email protected]The tahini and lemon juice really shine through in this recipe. It's the perfect balance of flavors.
Enemchukwu Emmanuel
[email protected]I love how easy this recipe was to follow. Even my kids could help me make it.
Ujjwal Kayestha
[email protected]This spicy hummus was a hit at my party! It had just the right amount of spice and creaminess.