SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
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Marlon Ferrell
[email protected]I wouldn't recommend this recipe. My hush puppies turned out dry and bland.
Eliebadra Eliebadra
[email protected]These hush puppies were okay, but I've had better. I think the recipe needs more flavor.
Omartv88 Omartv88
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as crispy as I wanted them to be. I think I might have needed to cook them for a little longer.
Michid michka
[email protected]These hush puppies were a little too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Miden King
[email protected]I've never made hush puppies before, but these were so easy to follow. I'm definitely going to make them again.
Asim Malik
[email protected]These hush puppies were delicious! I made them exactly as the recipe said, and they turned out perfectly.
Sarah Parrish
[email protected]I made these hush puppies for my family, and they loved them. Even my picky kids ate them up.
Al Al
[email protected]These hush puppies were so easy to make, and they turned out perfectly. I love that they're baked instead of fried, so they're a little healthier.
Atleigh Nugent
[email protected]I've made hush puppies before, but these were the best I've ever had. The cornmeal and flour combination gave them a great texture, and the spices added a nice kick.
Amanda Haun
[email protected]These hush puppies were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I will definitely be making these again.