SPICY KIMCHI SLAW
We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less spicy, replace the kimchi juice with water.
Provided by Claire Saffitz
Categories Bon Appétit Side Cabbage Green Onion/Scallion Backyard BBQ Sesame Oil Radish Carrot Wheat/Gluten-Free Cilantro
Yield 8 servings
Number Of Ingredients 12
Steps:
- Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Set aside.
- Tear off leaves from cabbage until you get down to the crunchy white part. Rip outer leaves into 2" pieces. Thinly slice core crosswise until you have about 6 cups; reserve remaining cabbage for another use. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
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Worku Belayhun
[email protected]I found this slaw to be a bit bland.
Kaneez.sughra8888 Kaneez.sughra8888
[email protected]This slaw is a bit too spicy for me.
Bushra
[email protected]This slaw is a great way to add some extra flavor to your next meal.
Drapes Debouse
[email protected]I love the crunchy texture of this slaw.
Elizabeth Ashley
[email protected]This slaw is a great way to use up leftover kimchi.
Rose Willing
[email protected]I love the spicy kick of this slaw.
Karen Lyles
[email protected]This is a great recipe for a quick and easy side dish.
Cheyan Wright
[email protected]This slaw is delicious and refreshing. I love the combination of kimchi and cabbage.
Amy Rose (Bellamy)
[email protected]I love this kimchi slaw! It's so easy to make and it's always a hit with my family and friends.
Stuart Jr
[email protected]This kimchi slaw is a great way to add some spice and flavor to your next meal. It's easy to make and can be served as a side dish or as a topping for tacos or burgers.
Nathan Matcovich
[email protected]I've never had kimchi slaw before, but I'm so glad I tried this recipe. It's a great way to change up your usual slaw recipe. The kimchi adds a nice tang and spice, and the cabbage and carrots are nice and crunchy.
Funny Ideas
[email protected]This kimchi slaw is a delicious and healthy side dish. It's perfect for summer cookouts or potlucks. I love the spicy kick from the kimchi and the freshness of the cabbage and carrots.
BUSHMAN 4570
[email protected]I made this kimchi slaw for a party and it was a huge hit! Everyone loved the unique flavor and the crunch of the cabbage and carrots. I will definitely be making this slaw again.
Ommie Williams
[email protected]This kimchi slaw is a great way to use up leftover kimchi. It's also a great way to get your daily dose of vegetables. I love the combination of kimchi and cabbage, and the dressing is delicious.
Sangay Dema
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The kimchi slaw is delicious and refreshing. It's a great way to add some spice and flavor to your next meal.
Tamala Mahleza
[email protected]This is my new favorite slaw recipe! It's so easy to make and comes together in just a few minutes. The kimchi adds a nice tanginess and spice to the slaw, and the cabbage and carrots add a nice crunch. I've made this slaw several times now and it's
Waqar Teeli
[email protected]This kimchi slaw is a fantastic blend of spicy, tangy, and crunchy flavors. It's a great side dish for grilled meats or fish, or as a topping for tacos or burgers. I love the addition of gochujang, which gives the slaw a nice kick. I highly recommend