This is very spicy and full of flavor. I first tried this dish in a Korean restaurant. The red pepper flavor is the same that is used to make kimchi. After playing with the recipe, I discovered a flavor that my Korean boyfriend loves. You can also pour the sauce over lettuce to create a version of the Korean salad some restaurants serve.
Provided by Anglica
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until they turn golden brown and begin to pop, about 3 minutes. Remove from heat and place into a large bowl.
- Whisk the kochujang, vinegar, sesame oil, and green onion into the toasted sesame seeds. Stir in the sliced cucumber until well coated with the dressing. Serve either chilled or at room temperature.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.9 g, Fat 6.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 319.6 mg, Sugar 0.9 g
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Mercy Ateo
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed this salad. The red pepper sauce is really flavorful and the cucumbers are nice and crisp.
Management Share
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge that are about to go bad, so this is a perfect way to use them up.
mdsmlsdmngmlcmstudent student
[email protected]I've never had Korean red pepper cucumbers before, but I'm so glad I tried this recipe. It's so easy to make and the flavors are amazing. I'll definitely be making this again.
Kazibwe Roman
[email protected]This is one of my favorite recipes! I love the way the cucumbers soak up the spicy red pepper sauce. It's the perfect balance of flavors.
Gaming Taher
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual potato salad or coleslaw.
jay spiller
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy. It's the perfect summer side dish.
Rao Adeel
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food. But I'm glad I did because it was surprisingly delicious! The heat from the red pepper sauce was balanced out perfectly by the sweetness of the cucumbers.
Heather Hayford
[email protected]I followed the recipe exactly and the salad turned out perfectly. The cucumbers were crisp and the sauce was tangy and spicy. I will definitely be making this again.
raianislam abir
[email protected]Wow! This cucumber salad is next level. The red pepper sauce is so flavorful and addictive. I couldn't stop eating it.
Ayasthemba Dlamini
[email protected]I love how easy this recipe is to make. I always have cucumbers on hand, and the other ingredients are pantry staples. It's the perfect quick and healthy snack or side dish.
Janiii0 K0han
[email protected]This spicy Korean red pepper cucumber salad was an absolute hit at my last dinner party! The cucumbers were perfectly crisp and refreshing, while the red pepper sauce added just the right amount of heat and spice. My guests couldn't stop raving about