SPICY LAMB KEBABS
Make and share this Spicy Lamb Kebabs recipe from Food.com.
Provided by Thymestudio
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
- Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.
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Hamzii BaBa
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry and tough. I'm going to try again soon, though, because I think the recipe has potential.
Ashley Ward
[email protected]These kebabs were a little too spicy for me, but my husband loved them. He said they were the best lamb kebabs he's ever had.
Valarie Moore-Hall
[email protected]I'm not a huge fan of spicy food, but these kebabs were just the right amount of heat. They were flavorful and delicious.
Ashley Arnold
[email protected]These kebabs are so good! The lamb is tender and juicy, and the spices are just right.
Pamela Ibrahim
[email protected]I've made these kebabs several times now, and they're always a hit. I love the way the spices blend together and create such a unique flavor.
Moyahabo Constance Matlou
[email protected]These kebabs are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends.
Maddd Rasss
[email protected]I'm not usually a fan of lamb, but these kebabs were surprisingly good. The meat was tender and flavorful, and the spices were just right.
Emma Mccool
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser.
Qudratullah Hqmil
[email protected]I love the combination of spices in these kebabs. The cumin, coriander, and chili powder give them a really unique flavor.
Mirza Soyab
[email protected]These spicy lamb kebabs were a hit at my last dinner party! The lamb was tender and juicy, and the spices gave them a delicious kick. I'll definitely be making these again.