SPICY LAMB KEBABS
Steps:
- Place a 1 gallon plastic bag inside another and put the lamb cubes inside. Put the bags in a large bowl. To make marinade drop the garlic through the feed tube of a food processor with the metalblade in place and the motor running. Process 10 seconds to mince. Add the remaining ingredients except the scallions and green pepper and process 5 seconds more. Pour the marinade over the lamb cubes and close each bag with a wire twist. Turn bags to coat the lamb. Refrigerate for 8 hours or overnight, turning the bags occasionally. When ready to cook remove the meat from the bags and reserve the marinade. Thread pieces of lamb scallion and green peppers alternately on the skewersand brush with marinade. Prepare a charcoal grill. Arrange the skewers about 3 inches from the heat. Cook turning several times and basting with marinade until the is medium rare about 10 minutes. Remove the skewers and arrange the meat and vegetables on a warm serving dish.
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Norman Reed
[email protected]I've made these kebabs several times and they're always a hit. I love the combination of spices in the marinade.
sameer Shakeel
[email protected]These lamb kebabs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
heather stutzman
[email protected]I'm not a big fan of lamb, but these kebabs were really good. The marinade was flavorful and the lamb was cooked perfectly.
Shristy Baral
[email protected]The lamb kebabs were delicious! I loved the combination of spices in the marinade. I will definitely be making these again.
Shahid Khokaral122
[email protected]These lamb kebabs were easy to make and turned out great. The marinade was flavorful and the lamb was cooked perfectly.
Bronica deng
[email protected]I'm not a huge fan of lamb, but these kebabs were really good. The marinade was flavorful and the lamb was cooked perfectly.
Mumtaz Motor Insurance Centre
[email protected]These lamb kebabs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Thandolwethu Malinga
[email protected]I've made these kebabs several times and they're always a hit. I love the combination of spices in the marinade.
Poroto Frijolto
[email protected]The lamb kebabs were delicious! The marinade was perfect and the lamb was so tender. I would definitely make these again.
Okpoye Destiny
[email protected]I love how easy these kebabs are to make. I just marinate the lamb and then throw it on the grill. They're always a crowd-pleaser.
Lucy Karanja
[email protected]These lamb kebabs were a hit at my last party! The marinade was flavorful and the lamb was cooked perfectly. I'll definitely be making these again.