SPICY LEMON CHICKEN RISOTTO
Risotto is one of the most satisfying meals to make. The key is patience! Add the stock slowly and stir constantly!
Provided by Jac8136
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Combine the cumin, coriander, chilli, garlic, fresh coriander leaves and oil.
- Add the chicken and marinate for as long as possible.
- Grill until chicken is cooked through.
- Keep warm.
- If you prefer you can cut the chicken into small pieces before you marinate it.
- To make the risotto bring the chicken stock to a simmer.
- Keep hot on a low gas.
- Saute onion and garlic in olive oil.
- Add rice and stir until mixture is coated in oil.
- Add more oil if necessary.
- Add wine and stir until absorbed.
- Add half of the lemon juice and stir until absorbed.
- Add chicken stock, one ladle at a time and stir until all liquid is absorbed.
- If rice is still too chewy add some diluted stock, one ladle at a time, until rice is tender.
- Place spinach leaves in a colander and blanch with boiling water.
- Drain and transfer to a bowl.
- Stir through remaining lemon juice and finely chopped lemon rind.
- Stir spinach mix through risotto.
- Season to taste with sea salt and cracked black pepper.
- Slice cooked chicken into small strips and stir through risotto.
- Serve topped with more cracked black pepper, lemon rind, fresh coriander leaves and parmesan cheese.
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So Riena
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great.
danyal khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Dewan Waiba
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken and risotto were both cooked to perfection and the flavors were amazing.
Wykrazy Omariba
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The lemon and chicken flavors were amazing together and the risotto was cooked perfectly.
Ernesto Rodriguez
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I would have liked it more if I had used less chili pepper.
Patrine Yanok
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of chicken and vegetables to make it my own.
Madhu Kunwar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got rave reviews. I will definitely be making this again.
Maryan apdilaahi Guleed
[email protected]This recipe was a disaster! The chicken was overcooked and the risotto was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ahmad saib
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the risotto was a little bland. I think I would have liked it more if I had used a different type of chicken and added more spices to the risotto.
johnny johnny memnook
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dinner.
Hina Fiaz
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my go-to dishes when I'm looking for something quick and easy to make that's also delicious.
Nadim Adam
[email protected]This lemon chicken risotto was a hit with my family! The chicken was tender and juicy, the risotto was creamy and flavorful, and the lemon added a bright, refreshing flavor. I will definitely be making this dish again.