SPICY MINCE COB LOAF
A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and chillie con carne recipes and modified to fit in with what we had in the cupboard. It worked out so well we have it often. We also use any leftover mince to make tacos, nachos or sandwiches. It is a cheap easy meal.
Provided by Aus Janet
Categories Savory Pies
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cook mince in large frypan with oil. Drain and put aside. (We remove mince from pan and put in colander then wash mince with hot water to remove all the fat but this is purely optional).
- Cook onions, capsicum and garlic until onions are soft. Add chilli and cook for 1 minute.
- Return mince to pan with chilli powder, coriander, cumin, pepper, paprika, oregano, and sauces.
- Simmer for about 10 minutes then add kidney beans.
- Let this cook on low heat for about 30 minutes. Make sure mixture is not too wet as it will soak through the bread.
- Prepare cob loaf by cutting off the top and removing soft inside bread leaving at least a 2 inch crust on bottom and sides. Try to keep inside together when removing as this makes good bread slices.
- Fill cob loaf with mince level with top. Place on flat oven tray.
- Cut top and inside bread into thick slices and place beside cob on tray.
- Place cheese on top of mince and bake in a moderate oven 180C for about 15 - 20 minutes or until cheese has melted and bread is lightly toasted. You may have to remove bread prior to cob if it is cooking too quickly.
- Cut with bread knife into quarters and serve on plate with sour cream and chilli sauce.
- Heat leftover cob in over to keep the bread crispy.
- You can modify this recipe to suit your tastes and needs. Any sort of mince can be used and you can add or subtract any number of vegetables. I also add a taco seasoning mix with spices if I have some leftover.
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Fonzy Zuniga
[email protected]I'm not sure about the combination of mince and bread, but I'm willing to give it a try.
Nontembiso Fani
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Rozadin Khan
[email protected]I can't wait to try this recipe with different types of bread.
Alecia McDonald
[email protected]I'm going to try making this recipe in a slow cooker next time.
M imran Dashti baloch
[email protected]This recipe could easily be doubled or tripled to feed a larger crowd.
jeff morrison
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat.
Aya Gang
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nasmin Akther
[email protected]I love the addition of the corn kernels. They add a nice sweetness and texture to the dish.
Kiran Shazadi
[email protected]This spicy mince cob loaf is the perfect comfort food. It's warm, savory, and so satisfying.
md abusayd
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Christina Calise
[email protected]This is a great recipe for a quick and easy weeknight meal. The mince cooks in no time, and the bread is ready in minutes.
jatoi5555 jatoi
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to suit your taste.
Danielle Ramirez
[email protected]This spicy mince cob loaf is a great way to use up leftover mince. It's easy to make and always a crowd-pleaser.
Rajab Awan
[email protected]Just tried this recipe and it turned out amazing! The mince was flavorful and juicy, and the bread was soft and fluffy. Highly recommend!
Stay With Me
[email protected]Wow, this spicy mince cob loaf was a hit at our dinner party! The combination of flavors was perfect, and the bread was cooked to perfection. Will definitely be making this again.