SPICY MINI MEATBALLS (ASIAN STYLE)
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Provided by Artandkitchen
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.
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Ajmal Abbasi
[email protected]These meatballs were a great way to get my kids to eat more vegetables. I added some chopped carrots and celery to the sauce, and they loved it.
Justin Billz
[email protected]I made these meatballs with brown rice instead of white rice. They were still really good, and they were a healthier option.
MD Mushfik0
[email protected]These meatballs were really good, but they were a little too spicy for my kids. Next time, I'll use less chili sauce.
Rooney Kwami
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.
Dagmawit Sisay
[email protected]These meatballs were a great way to use up some leftover ground pork. They were so easy to make and they turned out really well.
Bibek Karki
[email protected]I served these meatballs with a side of mashed potatoes and they were delicious. The sauce was so good that I even used it to dip the mashed potatoes in.
Hussein Aly
[email protected]I added some chopped vegetables to the sauce, like carrots and celery. It made the meatballs even more flavorful.
Ashley Bashlee
[email protected]I used frozen meatballs for this recipe and they turned out great. I just cooked them for a few minutes longer than the recipe called for.
Juhi Jui
[email protected]I made these meatballs in my slow cooker. They turned out perfectly! I served them over rice and they were a huge hit with my family.
Moriom Mim
[email protected]These meatballs were really easy to make. I didn't have any ground pork, so I used all ground beef. They still turned out great.
Sabar Ahmed
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time. But the sauce was really good.
Sameria Sinak
[email protected]I was looking for a new meatball recipe and I'm so glad I found this one. These meatballs were delicious! The sauce was the perfect balance of sweet and spicy, and the meatballs were so tender and juicy. I will definitely be making these again.
Amina Jamilu
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I'll definitely be making them again, but I'll use less chili sauce next time.
Soya Khan
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly. I usually serve them with rice and vegetables, but they're also great on their own.
Farwa Bukhari
[email protected]These meatballs were really good! I made them for my husband and he loved them. They were easy to make and the sauce was really flavorful. I will definitely be making them again.
Nakaija Winfred
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
Abbaskhan Abbaskhan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful, and the sauce was delicious. I served them over rice and they were a huge hit with my family.
Dani Alkes
[email protected]I love making these meatballs for a quick and easy weeknight meal. They're always a crowd-pleaser, and the leftovers are great for lunch the next day.
FU FU
[email protected]These meatballs were a hit at our party! They were flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.