SPICY MISO SOUP
This recipe was adapted from the recipe "A Recipe For The One Who Is Getting Some Kind Of Cold" from the book "I Like Food, Food Tastes Good". It is my go-to soup when I'm feeling under the weather or even when my co-workers are and I want to bolster my immune system.
Provided by Netgirls Healthy Co
Categories Soy/Tofu
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, boil some water with the seaweed and mushrooms.
- When water starts to boil, add noodles, tofu, and 2/3 of the ginger, and 1/3 of the garlic.
- Lower the heat, add miso.
- Add scallions and additional ginger and garlic.
- Add pepper and cayenne.
- If desired, you should add enough ginger and garlic to feel a buzz and you should be sweating.
Nutrition Facts : Calories 255.9, Fat 7.7, SaturatedFat 1.2, Sodium 40.8, Carbohydrate 35.3, Fiber 2.1, Sugar 2.5, Protein 15
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Tafadzwa Bosha
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and flavorful meal.
Balal G
[email protected]I love the spicy kick of this soup. It's the perfect comfort food for a cold day.
Sammy Zzain
[email protected]This soup is perfect for a cold day. It's hearty and filling, and the spiciness helps to warm you up.
Bint yusuf kabombo
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Shabna Nazari
[email protected]This soup is delicious! I love the combination of flavors and textures. It's also very easy to make.
Crystal “cauliflower” Simons
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some more broth. Overall, it was a good soup and I would make it again.
Sany 92
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. It was also very flavorful and satisfying.
Ywiwhehe Isjebwi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and flavorful meal.
Ngeno Kipkoech
[email protected]I love the spicy kick of this soup. It's the perfect comfort food for a cold day.
M USAMA Gujjar
[email protected]This soup is delicious and easy to make. I used a variety of vegetables, including carrots, celery, and bok choy. I also added some shredded chicken for extra protein.
Novat Kajuna
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Polly Austin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spiciness helps to warm you up.
Mohammed Fareez
[email protected]I'm not a big fan of miso soup, but this recipe was really good. The spiciness really adds a nice depth of flavor.
Paulus Naftal
[email protected]This soup is so flavorful and comforting. I love the combination of spicy and savory.
RASHID YUNUS
[email protected]The broth was a bit too spicy for me, but I was able to tone it down by adding some more dashi. Overall, it was a good soup and I would make it again.
GAMIN SAJJAD YT
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes. It's also a great way to use up leftover vegetables.
Ethan Walter
[email protected]This spicy miso soup was a hit with my family! The broth was flavorful and had just the right amount of heat. The tofu and vegetables were cooked perfectly and added a nice texture to the soup. I will definitely be making this again.