SPICY MIXED BEAN CHILI
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.
Provided by Pie Queen
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the beans overnight.
- Boil the beans in enough water, stock cube, diced tomatoes, puree and spices together for around 1 hour on medium heat until cooked. Towards the end the sauce will thicken up, make sure it doesn't dry up though by adding some water. Add enough water to produce a thick sauce to your own preference.
- Taste before adding more salt or chili.
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Christian Camilleri
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.
Iz Hiros-Valcourt
[email protected]I love that this chili is so versatile. I can add whatever vegetables or meat I have on hand.
Tucker Albers
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating beans.
Liam Fenton
[email protected]I made this chili in my Instant Pot and it was done in no time. It was so easy and convenient.
Nisar Atal
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and hearty, and it was a hit with my family.
Nomi Jutt
[email protected]This chili was a bit too thick for my taste. I would recommend adding more liquid next time.
Admhjtwu Jadmgptw
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Naggita Viola
[email protected]This chili is a bit too spicy for my taste. I would recommend using less chili powder next time.
Aqil Ch
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the flavor.
Fausta Namukwaya
[email protected]This chili is a great vegetarian option. It's packed with protein and fiber, and it's really delicious.
Ruth Ackumey
[email protected]I'm not a big fan of spicy food, but this chili was not too hot for me. I was able to enjoy the flavor without feeling overwhelmed by the heat.
Sunique Warney
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of chili whenever I need a quick and easy meal.
Megan Carleton
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy and convenient.
Dalim Khan
[email protected]The spice level in this chili is perfect for me. It's got a nice kick, but it's not too hot.
Lui's Quezada
[email protected]I love that this chili is made with mixed beans. It gives it a great texture and flavor.
Nicki Nick
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.
Karma Williams
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Steven Blackburn
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of spice.