SPICY PAPRIKA HERB RUB
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Provided by nemokitty
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.
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Willow Wolf
[email protected]I've tried many different rubs, but this one is by far my favorite.
Shapno Ghosh
[email protected]This rub is a great way to add flavor to your favorite meat dishes.
noid
[email protected]I would definitely recommend this rub to anyone who loves to cook meat.
Adisa Anuoluwapo Ruth
[email protected]This rub is a great value for the price.
Kendrick Evans
[email protected]I love that this rub is made with all natural ingredients.
Md : Apel Mahmud
[email protected]This rub is very easy to make. I just mixed all of the ingredients together in a bowl and it was ready to use.
Mira Hecker
[email protected]I'm not a big fan of spicy food, but this rub is not too spicy. It's just the right amount of heat.
Joann Hardie
[email protected]This rub is a great way to add flavor to meat without adding a lot of calories or fat.
NEYMAR 19
[email protected]I love the smoky flavor of this rub. It's perfect for grilling or roasting meat.
foxsunny
[email protected]This is a great rub for any type of meat. I've used it on chicken, beef, pork, and even fish and it's always been delicious.
Alihossen Shaikh
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, beef, and pork and it's always been a hit.
Kajetan Czubkowski
[email protected]This rub is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again.