SPICY PEAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins. Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool. Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.
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Muzamal Rajpoot
[email protected]I followed the recipe exactly and the cookies turned out really dry. I'm not sure what I did wrong.
LUQMAN Rind
[email protected]These cookies were a bit too spicy for my taste, but they were still good. I think next time I'll use less of the spices.
Maha Abbasi
[email protected]I love these cookies! They're so easy to make and they always turn out great. I've made them several times now and they're always a hit with my friends and family.
gokul sharma
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. The combination of the pears and the spices was perfect, and the cookies were just the right amount of chewy. I will definitely be making these again!