SPICY PINTO BEAN CHILI
This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with a slice of corn bread on the side.-Chris Moyers, Felton, California
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 3-1/2 quarts.
Number Of Ingredients 14
Steps:
- Rinse and sort beans. Soak overnight or use quick-soak method. Discard liquid. Add the water; bring to a boil. Cover and simmer until the beans are almost tender, about 1 hour. , Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender and flavors have blended, stirring occasionally. Top with cheese if desired.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 485mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 8g fiber), Protein 7g protein.
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Md anower Hosen
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beans add a great texture.
Patricia Hart
[email protected]This is my favorite chili recipe. I love the combination of spices and the smoky flavor from the chipotle peppers.
SYEDA MAHAM OP
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Md Mosaroef Hossain
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
haseeb Memon
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
kovid kama
[email protected]I would not recommend this recipe. It's not worth your time or money.
Pranaware Abby-gail
[email protected]I tried this recipe and it was a disaster. The chili was too thick and the beans were undercooked.
Rosita Devilles
[email protected]I wasn't a big fan of this chili. I found it to be a bit bland and the beans were too mushy.
CH NaBeel
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a tailgate party or a potluck.
MUHAMMED YA'U
[email protected]I love that this chili is made with pinto beans. It gives it a unique flavor that I really enjoy.
Guyo Godana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kukhanya Nqayi
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Apon Miya
[email protected]This chili is amazing! I love the smoky flavor and the beans add a great texture.
DON EMARLKTWIGA
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.
Shiv Chaudhary
[email protected]This is the best chili recipe I've ever tried. I've made it several times and it's always a hit with my family and friends.
Baezit Bostami
[email protected]I love this chili! It's so easy to make and it always turns out delicious.
MD Repon Hasan
[email protected]This chili is a great way to warm up on a cold day. It's also packed with flavor and protein.