SPICY PORK SKEWERS
from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs
Provided by Karen in MA
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside.
- Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
- Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes. Serve warm.
Nutrition Facts : Calories 439.9, Fat 29.9, SaturatedFat 11, Cholesterol 133.4, Sodium 978.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.7, Protein 37.2
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Nayem Vlogs
[email protected]I loved the combination of sweet and spicy in these skewers. The pork was tender and juicy, and the glaze was perfect.
James Mulhall
[email protected]These skewers were easy to make and turned out great. I will definitely be making these again.
Zamakhokhosi Hlophe
[email protected]These skewers were a bit too spicy for me, but I still enjoyed them. The pork was cooked perfectly and the glaze was delicious.
wakeel ahmad
[email protected]I loved the flavors in these skewers. The pork was tender and juicy, and the glaze was perfect.
Winny Booh
[email protected]These skewers were easy to make and turned out great. I will definitely be making these again.
Fareed Ghulam
[email protected]I followed the recipe exactly and the skewers turned out perfectly. They were cooked evenly and the glaze was delicious. I will definitely be making these again.
Hashaam Janjua
[email protected]These skewers were a bit too spicy for me, but my husband loved them. He said they were the best pork skewers he's ever had.
Amanda Deering
[email protected]The marinade for these skewers is amazing! The pork was so tender and juicy. I will definitely be making these again.
Ahmed muniir Abdiqawi
[email protected]These skewers were easy to make and turned out great. The pork was tender and flavorful, and the glaze was perfect. I will definitely be making these again.
Sourob Sarkar
[email protected]I love the combination of sweet and spicy in these skewers. The pork is tender and juicy, and the glaze is delicious. I will be making these again and again!
firaol dsaleng
[email protected]These spicy pork skewers were a hit at my last party! The marinade was flavorful and the pork was cooked perfectly. I will definitely be making these again.