SPICY RAGU ALLA BOLOGNESE
Steps:
- 1. Fry onions and garlic in olive oil until translucent / slightly golden in a large, heavy bottomed saucepan on medium to high heat. Add the bayleaves and fry for a few minutes. 2. Add the minced beef and pork and cook until just browned. 3. Mix in the tinned tomatoes (chop them up in the pan if not already chopped), tomato puree and all the dried spices and herbs - cloves, rosemary, thyme, oregano, sage and chilli powder. Then add the red wine and season to taste. 4. Turn the heat down to low and cover. Simmer for 1.5 hours, checking periodically to ensure the sauce doesn't get too dry. 5. Serve with fresh pasta (linguine or tagliatelli) and heaps of freshly grated parmeggiano, a fresh green salad, and the remainder of the bottle of wine... Assuming the chef hasn't finished off the lot!
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Rudolph “Glow” The Rednosed Reindeer
rr53@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Kamal Kamal
k_kamal@hotmail.comThis was my first time making ragu alla bolognese, and it turned out great! I'm so glad I found this recipe.
Nada Shetaya
s25@gmail.comI'm not a huge fan of spicy food, but I really enjoyed this dish. The heat was subtle and didn't overpower the other flavors.
Bandile Masango
masango_bandile@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The flavor is incredible.
Anthony Carbone
anthony.carbone69@gmail.comI made this for a dinner party and everyone raved about it. It's definitely a keeper.
Fiaka Favour
ff@aol.comI was a bit skeptical about the spicy version, but I'm glad I tried it. It had just the right amount of heat.
Aj Bell
aj-bell18@hotmail.frThis recipe was easy to follow and the end result was delicious. I highly recommend it.
myron shamba
s-myron@aol.comI've tried many ragu alla bolognese recipes, but this one is by far the best. The addition of the red wine and cream really makes a difference.
Asram Charagh
c-asram13@yahoo.comI made this last night and it was a hit! My family loved it.
Liam Craig
liam.craig@gmail.comThis was an amazing recipe! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.