SPICY RAVIOLI SALAD
You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions. , Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
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Asim ch
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Benett Bruckner
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh and healthy ingredients, and the dressing is light and flavorful.
Babykakashiwrld
[email protected]I'm not a big fan of arugula, but I really liked it in this salad. The spicy dressing balanced out the bitterness of the arugula perfectly.
Pawn Kumar
[email protected]This is a great salad to make ahead of time. I usually make it the night before I need it, and it always tastes even better the next day.
Valentina
[email protected]I love the bright and fresh flavors in this salad. The dressing is light and tangy, and the vegetables are crisp and refreshing.
Sheldon Boyajean
[email protected]This salad is a great way to use up leftover vegetables. I always have a few leftover vegetables after I make a batch of soup or stew, and this is a great way to use them up.
Amar Nagoggo
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the dressing was a perfect complement to the ravioli.
Azhar Ali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ravioli and the dressing, and they always ask for seconds.
Saifal Khan
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The dressing was just the right amount of spicy, and it didn't overpower the other flavors in the salad.
Hanif Faryal
[email protected]This salad is a great way to use up leftover ravioli. I always have a few ravioli left over after I make a batch of pasta, and this is a great way to use them up.
Shirley Lozano
[email protected]I love the combination of flavors and textures in this salad. The ravioli is soft and tender, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful.
Sima Magar
[email protected]This is a great recipe for a quick and easy weeknight meal. The ravioli cooks in just a few minutes and the dressing is made with simple ingredients that you probably already have on hand.
Deyanna Walker
[email protected]I made this salad for dinner last night and it was delicious! The ravioli was cooked perfectly and the dressing was flavorful and tangy.
Mamajah Jalloh
[email protected]This spicy ravioli salad was a hit at my last party! The combination of flavors and textures was amazing, and the dressing was the perfect complement to the ravioli.