SPICY RICE SALAD

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SPICY RICE SALAD image

Categories     Rice     Shellfish     Sauté     Quick & Easy

Yield 6 servings

Number Of Ingredients 20

Ingredients:
2 pounds large (24-32 count) uncooked* shrimp, shelled and deveined
1 large yellow onion, chopped
2 large garlic cloves, minced
1 red bell pepper, chopped
3 tablespoons extra virgin olive oil
2 cups instant white rice, cooked
1 cup (½ pint) grape tomatoes, halved
1 medium cucumber, peeled and quartered
½ cup (or 1 - 2 ¼ ounce can) black ripe olives, sliced and drained
1 cup (or 4 ounces) crumbled feta cheese
Salt and pepper to taste
Fresh parsley, coarsely chopped
Dressing:
3 tablespoons hot pepper sauce
¼ cup extra virgin olive oil
1 tablespoon apple cider vinegar
½ teaspoon dry mustard
½ teaspoon salt
Already cooked shrimp can be substituted for uncooked shrimp.

Steps:

  • Instructions: Cook onion, garlic, red bell pepper and shrimp in olive oil in an 8-10 inch (medium) skillet over medium heat until onion is tender and shrimp is pink (about 3 minutes). In a large bowl combine cooked rice, shrimp mixture, cherry tomatoes, cucumber, black olives and feta cheese. In a small bowl combine the dressing ingredients. Once smooth, pour the dressing over the mixture and add salt, pepper, and chopped parsley. Toss and serve, or cover to serve later.

Javed Bhutta
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I'm not sure about this salad. It looks a bit too spicy for my taste.


Kasmir Khan
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This salad is a great way to use up leftover chicken or tofu.


Usamamubarak Official
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I can't wait to try this salad! It looks so delicious and refreshing.


Ruby Riddell
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I'm going to try this salad for my next party. It looks like a great dish to serve to a crowd.


Labib Hossan
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This salad is a great way to get your daily dose of fruits and vegetables.


Boe Baybe17
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I love that this salad is so easy to make. It's perfect for a quick and healthy lunch.


Lutfiya Gafurova
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This salad is a great way to clean out your fridge! I used up all sorts of leftover vegetables and it turned out great.


jilu akter
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I'm not a huge fan of spicy food, but this salad was still really good. The dressing is flavorful and the vegetables are fresh and crisp.


William Galbraith
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This salad is so versatile! I've made it with different kinds of vegetables and dressings, and it's always delicious.


Riasat Khan
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I added some grilled chicken to this salad and it was delicious! It's a great way to make a complete meal.


NYIRO PAUL
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I used brown rice instead of white rice and it turned out great! This salad is a great way to use up leftover rice.


Md Heidoyhossain
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A bit too spicy for my taste, but still very good.


MD:SALMAN KURAISI
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Delicious and healthy! I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a great option.


Sara Luke
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I made this salad for a picnic and it was perfect! It's light and easy to transport, and the flavors are amazing.


Synell Patterson
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This salad is so refreshing and flavorful! I love the combination of crunchy vegetables and tangy dressing.


William Ramirez F
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Easy to follow recipe, turned out great!


Memoona Khalid
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Absolutely delicious! My family and friends loved it! I made it for a potluck and it was a huge hit. The vegetables were perfectly crisp and flavorful. The dressing was tangy and spicy, just how I like it. Definitely a keeper!