Steps:
- Instructions: Cook onion, garlic, red bell pepper and shrimp in olive oil in an 8-10 inch (medium) skillet over medium heat until onion is tender and shrimp is pink (about 3 minutes). In a large bowl combine cooked rice, shrimp mixture, cherry tomatoes, cucumber, black olives and feta cheese. In a small bowl combine the dressing ingredients. Once smooth, pour the dressing over the mixture and add salt, pepper, and chopped parsley. Toss and serve, or cover to serve later.
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Javed Bhutta
[email protected]I'm not sure about this salad. It looks a bit too spicy for my taste.
Kasmir Khan
[email protected]This salad is a great way to use up leftover chicken or tofu.
Usamamubarak Official
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Ruby Riddell
[email protected]I'm going to try this salad for my next party. It looks like a great dish to serve to a crowd.
Labib Hossan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Boe Baybe17
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch.
Lutfiya Gafurova
[email protected]This salad is a great way to clean out your fridge! I used up all sorts of leftover vegetables and it turned out great.
jilu akter
[email protected]I'm not a huge fan of spicy food, but this salad was still really good. The dressing is flavorful and the vegetables are fresh and crisp.
William Galbraith
[email protected]This salad is so versatile! I've made it with different kinds of vegetables and dressings, and it's always delicious.
Riasat Khan
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to make a complete meal.
NYIRO PAUL
[email protected]I used brown rice instead of white rice and it turned out great! This salad is a great way to use up leftover rice.
Md Heidoyhossain
[email protected]A bit too spicy for my taste, but still very good.
MD:SALMAN KURAISI
[email protected]Delicious and healthy! I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a great option.
Sara Luke
[email protected]I made this salad for a picnic and it was perfect! It's light and easy to transport, and the flavors are amazing.
Synell Patterson
[email protected]This salad is so refreshing and flavorful! I love the combination of crunchy vegetables and tangy dressing.
William Ramirez F
[email protected]Easy to follow recipe, turned out great!
Memoona Khalid
[email protected]Absolutely delicious! My family and friends loved it! I made it for a potluck and it was a huge hit. The vegetables were perfectly crisp and flavorful. The dressing was tangy and spicy, just how I like it. Definitely a keeper!