SPICY RYE ROUNDS
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Provided by Kristen Edwards-Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 31.7 g, Cholesterol 122 mg, Fat 45.2 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 20.7 g, Sodium 1374.6 mg, Sugar 1.8 g
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God'stime Soundboy
[email protected]These rye rounds are a delicious and easy-to-make appetizer. I highly recommend them!
Biianca Mwanza
[email protected]I made these rye rounds for a potluck and they were a big hit. Everyone was asking for the recipe.
Yogesh Bardyawa
[email protected]These rye rounds are a great way to get your kids to eat more vegetables. My kids love them!
Jesus Valle
[email protected]I've tried a lot of different rye round recipes, but this one is my favorite. It's so simple, but it always turns out perfectly.
Rahim Sha SwaTi
[email protected]These rye rounds are perfect for a quick and easy snack. I love to eat them with a cup of coffee in the morning.
MJ Jacobs
[email protected]I'm not a big fan of spicy food, but I really enjoyed these rye rounds. The spice is just right.
Attaullah Khankhan
[email protected]I made these rye rounds for a party and they were a huge hit! Everyone loved them.
Mannu Bhandari
[email protected]These rye rounds are a great way to use up leftover rye bread. I always have a loaf of rye bread in my freezer, so I can make these whenever I want.
Gailo Faroa
[email protected]I love the combination of flavors in these rye rounds. The spicy mustard and the sharp cheddar cheese go perfectly together.
Ghaman Khatri
[email protected]I was pleasantly surprised by how easy these rye rounds were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Krishna Dahal
[email protected]These rye rounds are the perfect appetizer for any occasion. They're easy to make and they're always a hit.
Md Ashraful 143 Md Ashraful 143
[email protected]I've been making these rye rounds for years and they're always a favorite. I love the spicy kick they have.
saladaaasss
[email protected]These rye rounds were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.