SPICY SAUSAGE GRAVY FOR BISCUITS
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to the gravy but doesn't make the dish too spicy. This makes a rather large pot of gravy so it will be great if you're feeding a...
Provided by Cherie Szilvagyi
Categories Other Sauces
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a heavy large saucepan, add butter and melt. (Don't brown the butter.)
- 2. Once the butter is melted add flour and whisk until it smells and looks like peanut butter. Trust me, it does smell like peanut butter so get your nose down there.
- 3. Don't wait. As soon as it smells like peanut butter add milk, about 1 cup.
- 4. Whisk until creamy.
- 5. Add more milk as the white sauce thickens.
- 6. Keep adding until the sauce stays at a consistency that you like. Wisk frequently to keep it from sticking to the bottom.
- 7. Add salt, pepper and hot pepper flakes to taste.
- 8. While the white sauce is simmering, brown the sausage.
- 9. Combine, grease and all in the white sauce.
- 10. Stir. This step is crucial: Check the sauce, does it look glossy? If not glossy to the look, add another stick of butter. The fat content will depend on the grease in the sausage so you may need to add more butter.
- 11. This sausage gravy is phenomenal and can be kept in an airtight container in the refrigerator. To reheat just slide in the microwave, heat, stir, and heat. Bet you were all thinking there was some light fluffy biscuit recipe included? Not!! I prefer to save time and buy the frozen Pillsbury Southern biscuit dough. Any biscuit recipe will do if you like the mess and wish the pride of using a homemade biscuit. The good thing about this recipe is it teaches a novice how to make an excellent white sauce.
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Nazma Aktar
[email protected]This gravy is the best I've ever had. It's so creamy and flavorful. I'll definitely be making it again and again.
Kell Barnes
[email protected]I'm not a huge fan of sausage, but I loved this gravy. It was so flavorful and creamy. I served it over biscuits and it was the perfect breakfast.
Barsisa Hirko
[email protected]This gravy is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Shah Mei
[email protected]I love that this recipe is so versatile. I've used it to make biscuits and gravy, sausage and gravy over mashed potatoes, and even as a dipping sauce for chicken fingers. It's always a hit!
Monne Akter
[email protected]This gravy is the perfect addition to any breakfast or brunch. It's also great for dinner served over mashed potatoes or rice.
Odessa Dowden
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes delicious. I love that I can make it with ingredients that I already have on hand.
laila smimih
[email protected]This gravy is amazing! It's so creamy and flavorful. I love that it has a little bit of a kick to it. I'll definitely be making this again.
Ristine Margaret
[email protected]I've made this gravy several times and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Modester Kachimba
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant. I love that I can make it with ingredients that I already have on hand.
SSEGUJJA MUHAMMAD
[email protected]I'm a vegetarian, but I made this gravy without the sausage and it was still delicious. I used crumbled tofu instead of sausage and it worked perfectly. I would definitely recommend this recipe to vegetarians and vegans.
Tylar Kevin
[email protected]I made this gravy for a brunch party and it was a huge hit. Everyone loved it! I served it over biscuits, waffles, and pancakes and it was all delicious.
Rogernewday123
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was thick and creamy and had the perfect amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy sausage gravy.
Bemol paul
[email protected]This recipe was a lifesaver! I had some leftover sausage and biscuits and didn't know what to do with them. This gravy was the perfect solution. It was quick and easy to make and tasted delicious.
Abir Alif
[email protected]I'm not a huge fan of spicy food, but this gravy was surprisingly mild. It had a nice kick without being overpowering. I'll definitely be making this again.
Rajon Biswas
[email protected]I used my own homemade sausage for this recipe and it turned out amazing! The gravy was so creamy and flavorful. I served it over biscuits and everyone loved it.
jonny more
[email protected]This spicy sausage gravy was a hit with my family! It was easy to make and had just the right amount of spice. We'll definitely be making this again.