SPICY SHRIMP DIP
Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
- In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.
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gaby chammas
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Bemma Ellen
[email protected]This dip is delicious! I made it for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Radhika Lamichhane
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends. I usually serve it with tortilla chips, but it would also be good with crackers or vegetables.
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[email protected]This dip is amazing! I've made it several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
one_.wayjay
[email protected]This spicy shrimp dip was a hit at my last party! It's easy to make and always disappears quickly. I love that it can be made ahead of time, so I don't have to worry about last-minute prep. The combination of flavors is perfect, with just the right a