SPICY SHRIMP WITH GINGER LIME QUINOA
Quick and easy broiled shrimp served on a bed of green-studded quinoa.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler to high. Put the quinoa in a small saucepan with 1 1/2 cups water and 3/4 teaspoon salt. Bring to a boil over high heat, then reduce heat to maintain a gentle simmer and cook, uncovered, until quinoa grains are tender, about 15 minutes. Let stand for 5 minutes. Drain off any excess water if needed, transfer to a large bowl and fluff with a fork.
- Whisk 1 tablespoon oil, zest and juice from half the lime, ginger and jalapeno together in a small bowl until combined. Season with salt and pepper. Pour over the quinoa, add the scallions and cilantro and toss well.
- Toss the shrimp, the remaining 1 tablespoon oil and paprika together on a baking sheet. Broil until the shrimp are opaque and cooked through, about 4 minutes. Drizzle with the juice from the remaining lime half and serve with the quinoa.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Zuhaib Khero
[email protected]I would not recommend this recipe to anyone.
Sorjoy Gosh
[email protected]This recipe was a waste of time. The shrimp were tough and the quinoa was dry.
Md Babo Mia
[email protected]I followed the recipe exactly, but the quinoa turned out mushy. I'm not sure what I did wrong.
Hdddf Hzsdf
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Angela Berry
[email protected]I found that the shrimp cooked a little too quickly. I had to watch them closely so they didn't overcook.
Hamim Chowdhury
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Tracy Achaari
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
TISHAN777 YT
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I made this dish and it turned out great!
Kxxkmas Juj
[email protected]I loved the ginger-lime flavor of this dish. It was a refreshing change from the usual spicy shrimp recipes.
Khayam Farooq
[email protected]I made this recipe with brown rice instead of quinoa and it turned out great! I also added some chopped vegetables to the quinoa for extra flavor.
Kamran Smmi
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It was delicious!
Dagaya Dagaya
[email protected]This recipe is a keeper! It's now one of my favorite ways to cook shrimp.
Kyrie Mokoena
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and quinoa.
Christopher Botwe
[email protected]This was a quick and easy recipe to make, and it turned out great! The shrimp were cooked perfectly and the quinoa was fluffy and flavorful.
Chinaza Alexis
[email protected]I loved the combination of flavors in this dish. The shrimp was spicy and juicy, and the quinoa was light and refreshing. I would definitely recommend this recipe.
asad saqib
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the ginger-lime quinoa was flavorful and fluffy. I will definitely be making this again.