SPICY STEAK QUESADILLA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
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Trudiann Blackwood
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious. I love dipping them in salsa and guacamole.
Mahesh Patel jii
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make these quesadillas again soon.
Kishawn mack
[email protected]I made these quesadillas in my air fryer, and they were perfect. They were crispy and golden brown, without being greasy.
Job walter
[email protected]I used a different type of cheese in my quesadillas, and they turned out just as good. I think you could use any type of cheese that you like.
Asif Bhai
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The quesadillas were still delicious without it.
Jamielah Smith
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.
Rey Genevah
[email protected]I added some black beans and corn to my quesadillas, and they were even better. I love how versatile this recipe is.
Donia Elsayed
[email protected]I made these quesadillas with some leftover grilled steak, and they were delicious. The steak was still juicy and flavorful, and the quesadillas were crispy and golden brown.
OWEN JOHNSON
[email protected]I love the smoky flavor that the chipotle peppers add to this recipe. It really takes the quesadillas to the next level.
sohnra sanwla
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill. The spicy steak and avocado crema are a perfect combination.
Roselyn Corriveau
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Mst Setu
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal, and it worked perfectly in these quesadillas.
Trisa Yadav
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Ethan Estes
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the avocado crema. It was the perfect topping for the quesadillas.
Mr Mojibul Hoque Mojnu
[email protected]I'm not a big fan of spicy food, but these quesadillas were just the right amount of heat. They were flavorful and delicious, without being too overwhelming.
Dale Hilliker
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great. The quesadillas were crispy and the steak was juicy and flavorful.
omotola jomiloju
[email protected]This spicy steak quesadilla recipe was a hit with my family! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.